Brandon Boesch

9.4

Young. Obviously Napa. Unclear why the 50 dollar sale at my local place but seems to be consistent online. Good nose of flint, cherry, cassis, hint of wood, a bit of berry bramble. Palate is god tannin, berry cobbler, forest more on the woody side than green, there’s some spice. Overall pretty good. — a month ago

Matthew Cohen

9.5

N: blackberry flower. Lilacs.
P: silky. Hint heat. Silky lightly dark cherry. Bright. Hint spice. Very bright.

Mosaic 200 — 5 months ago

Paul J

9.1

PnP. Dark red color. Nose seems a little oxidized on the nose, which was strange as the cork was good. Fruit forward with plums, blackberries, and subtle anise. Medium plus depth and finish. Not what I remember from V29. — 3 years ago

with Brooke

Brandon Boesch

9.0

Solid wine with dinner. Tasted great with earth and leather but fruit also at forefront. Lovely to not think about much. — 4 years ago

Ken Kasner

9.0

Had on Aug 29, 2021. Little overripe. — 5 years ago

Harold Saunders

9.2

Very drinkable......fruity noise, flavors of Black Currant, Black Cherry & Licorice. — 6 years ago

with Wendy

Somm David T

Independent Sommelier/Wine Educator

9.3

There is nothing like taking a $31 bottle of Napa Cabernet and turning it into liquid gold. All you have to do is buy a good producer’s decent vintage or better and hold it in bottle for nearly 10 years or longer. Bottle age can’t be accomplished in a decanter, no matter how long you decant it. It simply will not round out the wine, make the tannins well resolved, integrate all the flavors that equate to a nice complex wine.

I was saddened to see a quality Napa Valley Pioneer recently sell its winery. I am sure somewhere Joe Heitz is beside himself. However, nothing stands for forever. We’ll see what the new owners do with it. Certainly, the last free quality free tasting in Napa Valley is gone forever. To be continued...

The nose reveals; dark currants, ripe, ruby, slightly candied fruits of; blackberries, dark cherries, black raspberries, black plum, blueberries and cherry kirsch. Sweet tarry notes, black, rich, turned soil, anise, steep fruit tea, limestone minerals, dry crushed rock, underbrush, soft leather, hints of dry herbs, moist clay with candied, bright, dark, red, blue florals and violets for days.

The body is full, very round and gorgeous across the palate. The tannins are about 80% resolved but, still showing some teeth. The structure, tension, length and balance have hit the top of the bell curve and will hold there awhile longer. There is nothing in this wine that bites back or is astringent. Dark currants, ripe, ruby, slightly candied fruits of; blackberries, dark cherries, black raspberries, black plum, blueberries, raspberries on the high palate and long set with cherry kirsch. Sweet tarry notes, black, rich, turned soil, anise, steep fruit tea, caramel, some milk chocolate, limestone minerals, dry crushed rocks, dry top soil, underbrush, soft leather, touch of graphite, hints of dry herbs, moist clay with amazing candied, bright, dark, red, blue florals and violets for days. The acidity is like a palate waterfall. The long finish is; delicious, gorgeous, ruby, well balanced, elegant with polish that persists nicely for minutes.

Photos of; Heitz vineyard, tasting bar/room on Hwy 29, sitting area outside the tasting room and Heitz winery and Estate vines. — 7 years ago

michael pandolfo

9.1

Surprisingly elegant. Decanting time definitely helped it. In magnum — 3 months ago

Matthew Cohen

9.1

N: plum. Lilac. Very pretty. Relatively intense.
P: silky. Delicious. Mountain stream. Elegant herbal. Spice. Elegant blackberry fruit. Lacking a bit of oomph. Hint bitter.

Mosaic 30 btg — 5 months ago

Paul J

9.4

Magnum. Was really good. Well balanced dark fruit with terroir. Solid depth and impressive finish. Went great with my burger. — 6 months ago

with Brooke

Stefan Dolhain

9.3

2020 vintage. A single 20 hectares vineyard within the Léoville-Poyferré estate. The name was used for the second wine Léoville-Poyferré, but it became a Saint-Julien in its own right in 2009. The 20 hectares vineyard is planted with an unusually high percentage of Petit Verdot. This 2020 is a blend of 48% Cabernet Sauvignon, 29% Merlot, and 23% Petit Verdot. — 3 years ago

Bob McDonald

9.1

This was 1 of 41 wines we tasted blind to pick the next Members Premium Red at the Downs Club. Brief notes. A youthful Ruby with a purple tinge. Black ripe fruits and dark chocolate from the brilliant 2018 vintage. Charred oak. A typical Peter Lehmann Shiraz and most enjoyable. — 4 years ago

Daniel M

9.3

Cocoa, strawberry, currant, vanilla, tar, cedar, wet forest soil, a lot of things happen. It's showing a bit of age but certainly not as much as the label shows. The palate is showing a strong acid backbone and this is quite striking here. It must be because of the vintage though. Nice strawberry, currant fruit all along, good width with a thin matter which lays a layer of silk all over the mouth. In mid palate come some rather well integrated tannins, bringing in some energy by disrupting slightly that very silky mouthfeel with a dusty touch. The finish is very long with fruit, vanilla, cocoa and maybe even mocha. Perhaps not the best Pichon Lalande but a very good take on a tough vintage which is still relevant and delivering to this day.
29 years old and kicking! We served it along with a slow cooked lamb leg and beans (traditional Easter meal in my region) and this was a perfect match. Celebrating wifey's birthday in style! — 6 years ago

Scott@Mister A’s-San Diego

9.6

2021 vintage. Tasted via Coravin. So the deals definitely afoot in Napa (and elsewhere in CA) currently. This was light-medium/medium body. Not the biggest Cabernet footprint on the delicate palate. But wow...immediately engaging and intimate simultaneously. Having tasted the late 60's, some 70's, most of the 80's, and nearly all of the 90's-2010's vintages of this at some point...actually feel like this is the wine this property has always wanted to make since inception. It's pure, authentic, and pared to the bone. Zen-like. No fluff, no fat. Tasting a Cabernet like this reminds me (yet again) how bastardized things have truly gotten along CA Hwy 29. Picked up two 6-packs and we'll see how it does. Leaner and biting-playfully. So unlike nearly all Napa cabs these days so it comes across as a huge palate/Napa Cab market reset now. Have been able to take or leave BV over the decades compared to Phelps, Stag's Leap Wine Cellars, Dunn, Diamond Creek, Mondavi, Mayacamas, Heitz and the rest of the really old guard but blind taste this against any 2020 or newer Napa Cab and/or Bordeaux and see where it slots for you. 8.5.26. — 2 months ago

Matthew Cohen

9.5

N faint pink roses. Sweet pink roses.
P lively sweet cherry fruit. Lovely spice. Silky tannins. Delicious in an elegant way.

Mosaic 200 — 5 months ago

Meadow Linder

9.2

Stunning. Smooth. Addictive. — 2 years ago

Willem Booij

9.4

You can wake me up for this wine, 29 years old and still very much alive. A nose so good that I can snif it for hours. Love it! — 3 years ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. — 4 years ago

so kudo

9.2

2019
色
琥珀を通した光の色
香り
イチヂク8メープル2
味
女王蜂の唾液 — 6 years ago

Robert Rothfield

9.1

Nice spicy, well made zin — 7 years ago

with Warren