David D

9.3

Legit delicious and one of the best I’ve had in a while. Mellow and lush, great rounded acids and softened tannins. Good tar, cocoa powder, prunes, stewed mushroom, soil, dried roses and violets, touch of vanilla. Decanted 4 hours before opening. Probably from Flatiron Wines? Happy Valentine’s Day. 02/14/2025 — 2 months ago

Norman Gennaro

9.4

I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — 8 months ago

Lyle Fass

Founder Fass Selections

9.4

Such a killer Pettirosso. Nose is ethereal. Just stunning. Roses, tar, deep mid season cherry. Gorgeous minerality. Earth, mint and so much more. Palate is so elegant, really no one does elegant with nebbiolo like Arpepe. Sour and sweet mid season cherries, lovely bracing and framing acidity and such purity and length. Man this is a cherry bomb. Awesome wine but it screams for food. Someone send me an ossobucco. Stat! More with air as this wine need air. With air it gets more harmonious in the mouth but the tannins pick up. — 2 years ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 2 months ago

Alvaro Bustillos

9.4

Viaje WS 🇮🇹 — 8 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Excellent vintage for this beauty — 2 years ago

Andrew McIntyre

9.4

Very dark berries with depth of flavour and silky tannins. Lovely wine — 2 years ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 4 months ago

Josh Morgenthau

9.4

Stunning. Perfect transparency, vibrancy and ripeness. — 7 months ago

Sipping Fine Wine

9.1

Ruby red color with aromas of red berry fruits, smoke and smoky cedar notes. On the palate flavors of blackberry and cherry with oak and earthy notes. Long finish, fine tannins, ending with fruit, smoke and espresso notes. Nice! — 9 months ago