Featured User: Lisa Barranger aka "Beachin Wino"

Lisa Barranger aka “Beachin’ Wino” has lived 54 of her 56 years in Virginia Beach, Virginia. Lisa grew up near Chesapeake Beach (known by the locals as “Chicks Beach”/think blue crabs) which is on the Chesapeake Bay. Lisa’s best childhood memories are of swimming, fishing, and crabbing during the summer. Lisa recently retired after working for 34 years as a registered nurse specializing in pediatrics and maternal child health. Lisa also has a passion for gardening and cooking. In 2001 she completed training to be a Master Gardener. Lisa and her husband Fred (who is also retired) enjoy traveling to beach and wine destinations. They also enjoy great food and wine in the towns they explore. Lisa documents their travels on her Instagram account. Look for @Beachin_Wino on Instagram. The next planned wine trip is in September to explore Virginia wines/wineries in and around Charlottesville, Virginia. After that, back to Napa Valley possibly Europe. Lisa’s wine journey has been self-guided so far but she often considers more formal wine education. Virginia Beach is the home town of Master Sommelier Geoff Kruth of GuildSomm. Advanced Master Sommelier Candidate Marc Sauter of Zoes Steak and Seafood participates in the education of local sommeliers. He also offers regular sensory analysis classes and wine tastings in his upscale restaurant in Virginia Beach. Lisa shouts out to Marc for his restaurant making the Top 100 by Wine Enthusiast. Delectable: What sparked your passion for wine? Lisa Barranger: I grew up in a family of beer and bourbon drinkers so it was definitely not my family. I became interested in wine during my senior year of high school (1981). *Back then the legal drinking age was 18 years old.* There were a few of my friends working in the restaurant business and they introduced me to German Riesling and French Chenin Blanc . It was the early 80’s, so I have to own drinking my share of white zinfandel . As I embarked on my nursing career and starting a family, I had only the occasional beer or margarita until the late 1990’s when someone gave us a lovely Beringer Red Hills Lake County Red Zinfandel . We enjoyed that with some grilled filets and it reignited my passion and interest in wine. I love how wine helps one to slow down, relax, and connect. I have never met a wine lover that I didn’t like! D: What wine region are you wild about right now? LB: In an effort to get out of my comfort zone ( California and Washington State Cabernet Sauvignon mostly), I am trying more wines from Spain and Portugal . I have also discovered a fondness for rosé from Cotes de Provence . D: What is the most unusual wine you’ve ever tried? LB: I am an equal opportunist when it comes to trying new wines. What comes to mind at this moment is Mencia (think pomegranate, blackberry, licorice, and pepper) from Spain and Portugal in addition to Godello also from Spain (think grapefruit, lemon zest, quince, crushed gravel, and saline). Depending on the oak influence, Godello can drink like a lot Chardonnay (think structure) and Albarino (think minerality). I find Godello to be quite refreshing! D: What is your golden rule for wine? LB: Investing in decent stemware and aerating your wine can significantly enhance your wine experience. Whenever feasible we take our own stemware and aerator on vacation. D: Say you’re not allowed to have wine, what is your second option? LB: This happens often as not all restaurants offer wine or the ones they do offer may have been opened for too long. I will send back a wine if it is flawed, but it is always an awkward experience. My safe bets are obviously beer (craft or domestic) and gin and tonic with lime. A popular local drink is an orange crush, and if made with freshly squeezed oranges, I will have one of those. A well-crafted margarita (fresh/no sour mix) can also hit the spot! D: Choose a movie, book, quote, or song and pair it with a wine LB: My favorite wine movie is “A Good Year” starring Russell Crowe, Albert Finney, and Marion Cotillard. If it is summer, I would pair it with a Chateau D’Esclans rosé . If it is winter I would have to have a Domaine De Trevallon Vin de Pays Des Bouches Du Rhone . D: If you were a wine, what wine would you be? LB: Hands down Cabernet Sauvignon not only because it is my go-to wine, but because it is full bodied (like me, lol) and because of its thick skin. I am also hoping I will age as just as gracefully as Cabernet.

Holly Grove Vineyards

Holly Grove Vineyards Traminette 2010

This wine has held up beautifully stored chilled for 8 or 9 years. Lovely floral and apricot aromas. Drinks like a Gewürztraminer. Suggest pairing with spicy Asian cuisine.
14.1 % abv A well crafted wine. Thanks Jonathan Bess.
— 7 years ago

Fred Barranger
with Fred
Mike, Neil and 7 others liked this
Severn G

Severn G Influencer Badge Premium Badge

@Lisa Marie Aka “Beachin Wino” Congratulations on your Delectable feature! Welcome to the team 🤓🍾
Beachin Wino

Beachin Wino

Thanks for the love guys ❤️🤓
Sharon B

Sharon B Influencer Badge

Congratulations on your feature!

Rode Cellars

Pinot Noir 2017

Nice aromatic Pinot. Light to medium in body. Shows balance and decent structure. Great QPR. — 7 years ago

Trixie, Serge and 3 others liked this

Clarendon Hills

Piggott Range Vineyard Syrah 2008

Big jammy deliciousness 😋❤️ — 7 years ago

Fred Barranger
with Fred
David, Ron and 3 others liked this

Cape Heights

Cabernet Sauvignon 2016

Very nice wine at this price point! Had at Tinto VB. Very balanced wine with decent structure. Fruit from South Africa. 100% Cabernet Sauvignon. Despite some poor reviews of earlier vintages I encourage you to give the 2016 a try. Great QPR! — 7 years ago

Fred Barranger
with Fred
Trixie, David and 2 others liked this

E. Guigal

Crozes-Hermitage Syrah 2013

This is the first of several benchmark wines I will be trying over the next several months. Lots of pepper and spice. Well integrated tannins with a lingering finish. Lovely. — 8 years ago

Fred Barranger
with Fred
Trixie, Heidi and 2 others liked this

La Crema

Sonoma Coast Chardonnay 2016

I purchased this wine because I read an article in Food and Wine magazine about 25 wines to try in order to master wine. The intent is to familiarize the drinker with wines that are true examples of its varietal and terroir. The recommended vintage was actually 2015, but that was not available. The article did give alternative wines to try and I plan to do that. I went ahead with this purchase since it was discounted and I was drinking with friends that love Chardonnay. It was exactly what I would expect from a California Chardonnay. To me this had a tad more oak than I personally prefer. My Chardonnay friends are loving Slow Press Chardonnay as a daily drinker and it has more balanced oak in my opinion. — 8 years ago

Trixie and David liked this

Vieux Château Gaubert

Graves Red Bordeaux Blend 2005

This is a lovely Bordeaux blend that is 50% Merlot and 50% Cabernet. Decided to open this before it was past its prime. Aromas of plum, tobacco, leather, vanilla and spice. Aged in 40% new oak. Decent structure and smooth tannin with lingering finish. Probably at its peak so pleased we opened it. Advise aerate, decant, and filter. Some sediment. — 8 years ago

Fred Barranger
with Fred
David and Trixie liked this

Barboursville Vineyards

Reserve Virginia Barbera 2017

This wine offers lovely red fruit and earthy aromas. Medium in body. Drinks like a Pinot Noir. Solid structure with a lingering finish. A well crafted wine that I will most certainly revisit! — 7 years ago

Fred Barranger
with Fred
Trixie, Serge and 4 others liked this

Four Cellars

Columbia Valley Cabernet Sauvignon 2016

Drinks like a Washington Cab. Lovely fruit, structure, and velvety tannins. Very nice! — 7 years ago

Daniel, Trixie and 5 others liked this

Accolade Wines

Barossa Ink Shiraz 2018

Nice big jammy Shiraz! Solid structure with mouth coating tannins. Great value. — 7 years ago

Fred Barranger
with Fred
Trixie, Serge and 4 others liked this

Palmaz Vineyards

Napa Valley Cabernet Sauvignon 2008

This is one of the finest wines I have ever tasted. We purchased this wine at the winery after a top notch tasting experience in 2012. A gentleman named Jordan hosted our private tasting and basically helped us plan the remainder of wine vacation. No disappointments! We have since learned how fortunate we were to have that experience. Apparently it is not easy to get an appointment at Palmaz. Beautiful concentrated fruit and structure followed by a lingering finish. Seamless and elegant start to finish! Nirvana! Cheers! — 7 years ago

Fred Barranger
with Fred
Trixie, David and 9 others liked this

Chateau Montelena

Calistoga Cabernet Sauvignon 2010

Brought this wine to a beach week. We purchased this wine during a 2012 visit to Napa. Really wish I had brought a decanter and/or aerator. Deep dense plum in color. Aromas of blackberry, dark fruit, leather, and tobacco. Definitely easy to identify as a Cabernet from Napa. Very enjoyable with a lingering finish. Chewy tannins. — 8 years ago

Fred Barranger
with Fred
Jason, Paul and 7 others liked this

Domaine Chandon

Classic Brut California Sparkling Blend

I took this bottle to brunch with the intent to make mimosas. Once I tasted it I could not bring myself to ruin it with juice! I love a mimosa but this sparkling wine holds its own. Love its creaminess. Take my advice and skip the juice and garnish with a strawberry instead 🍓. Excellent QPR. — 8 years ago

Fred Barranger
with Fred
Trixie and David liked this

Charles Smith

Boom Boom! Washington State Syrah 2015

Blackberry and white pepper aromas. Some smokiness noted. Smooth tannin with medium finish. Lacking complexity but a value at its price point. — 8 years ago

Fred Barranger
with Fred
Trixie, "Odedi" and 2 others liked this
"Odedi"

"Odedi" Influencer Badge

Not my favorite
Beachin Wino

Beachin Wino

@Odedi have to admit i was a bit disappointed at its simplicity as I tend to enjoy most of his wines. No major loss as I got this at a local grocers going out of business sale and paid very little to give it a try. 😉
"Odedi"

"Odedi" Influencer Badge

Cheers 😃

Kiona Vineyards

Estates Cuvée Columbia Valley Red Blend 2016

This is a go to red blend from Columbia Valley. A blend of 83% Cabernet Sauvignon, 8% Syrah, 6% Merlot, and 3% Sangiovese. Aromas of cedar, smoke, leather, and black fruit. Solid structure and tongue coating tannins. Medium in body with nice balance. This wine has become one I can rely on for consistent quality. — 7 years ago

Fred Barranger
with Fred
Trixie, Neil and 8 others liked this

Daou Vineyards

Paso Robles Cabernet Sauvignon 2017

Purchased this wine at Total Wine. I have seen it fill up my social media feeds and just had to give it a try. I absolutely love this wine. It drinks like a $50 wine. A gorgeous and somewhat elegant Cabernet from Paso Robles. It is a beautiful expression of California Cabernet. It is now my go to quaff. — 7 years ago

Katie, Trixie and 14 others liked this
Sharon B

Sharon B Influencer Badge

Love this one!

Concept Wine Group

Omen Sierra Foothills Cabernet Sauvignon 2016

This wine has a lot to offer at its price point. Enjoyed with family following dinner out. We were unable to finish and remaining wine was stored refrigerated for 2 nights. This wine was as good if not better the 3rd night. Many wines seem to fall apart within 24 hours. Recommend decanting and aeration night one.
Well worth the $20 per bottle. No regret if you don’t break out the Coravin as it will hold up nicely a couple of days. Solid structure and balance. Drinks like a Cali Cab❤️
— 7 years ago

Fred Barranger
with Fred
Mike, Trixie and 3 others liked this

Domaine Chêne

Mâcon-Villages Chardonnay 2016

Really enjoyed this wine. Pleasing citrus (lemon) and mineral notes. Balanced with a pleasing finish. This is so refreshing. A welcome addition to a summer BBQ or paired with pasta. Better stock up as this one goes down way too easily! Great QPR! — 8 years ago

Neil, David and 2 others liked this

Hendry

Block 24 Napa Valley Primitivo 2012

I have always enjoyed Hendry Primitivo. Love to pair with spaghetti bolognese. The pairing definitely balances out the 15.6% abv. The pairing brings out a creamy chocolate finish not appreciated on its own. Lovely brambly fruit, smoke, and subtle tobacco notes. — 8 years ago

Fred Barranger
with Fred
Paul, Jason and 7 others liked this

Slow Press

Monterey County Chardonnay 2015

My Chardonnay loving friends insisted I try this wine. They first tried it when our local grocers went out of business and each of us went and left with a grocery cart full of new wines to try. (No judgement please/the cashier said there were people with 2 full carts and we are talking 70%off). Since I do not work in the wine business it was the perfect opportunity to try new things 😉. I am rambling....sorry.
Highly recommend this wine. It has some lovely fruit, primarily lemon. This wine would be a crowd pleaser at any party as it is smooth, balanced, and refreshing. Great QPR.
— 8 years ago

Trixie and David liked this