Michael Chelus

9.2

Black cherry, raspberry preserves, eucalyptus, vanilla, cassis and oak. Full-bodied and soft tannins. — 11 days ago

Frank Soldano

9.2

Drinking the 2017 in 2025. Fruit forward bouquet with earthy hints on the finish. Thin legs that quickly dissipate. Light flavors with sweet ripe fruit notes and light tannins. Smooth finish. — 22 days ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and full in body with medium acidity.

Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.

Long finish with grippy tannins and tart cherries.

This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.

This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.

I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.

A good sipping wine, that would also pair nicely with food.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.

14.5% alcohol by volume.

91 points.

$120. — a month ago

"Odedi"

9.4

Dark ruby in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant.

I had a more recent vintage not too long ago, and it’s definitely better with age.

This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.

Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now.

Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months.

15.2% alcohol by volume.

94 points.

$180. — a month ago

Gage Orion

9.1

Wonderful magnum for Thanksgiving! — a month ago

Pat A

9.7

Really good rose — 2 months ago

Bobbi Jo Broxson

9.1

Enjoyed with 'double cooked' duck — 5 days ago

with Brian

Justin G

9.4

35th bday post Scoootie 1 year bday — 23 days ago

with John and Alfred

Kristoffer Roupé

8.9

Pretty light but quite round. Got a feeling of black currant. — 2 months ago

Tom Garland

9.3

1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — 2 months ago

with Brenda