"Odedi"

9.1

Dark ruby in color with a reddish rim.

Nose of red and blue fruits with light wood, coffee, bell pepper, black pepper and spices.

Full bodied and soft with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, light oak, spices, chocolates, earth, licorice, coffee, tobacco leaf, herbs, vegetables and peppercorn.

Tangy finish with soft tannins and raspberries.

This 10 year old Cabernet Sauvignon from Columbia Valley in Washington State is still drinking very nicely. Elegant and nicely balanced, complex and interesting. Showing lots of earth notes at this point.

Needed 2 hours in the decanter to open up properly, and will continue to drink nicely in the next few years.

Good by itself as a sipping wine or with food.

A blend of 89% Cabernet Sauvignon and 11% Merlot. Aged in (70% new) French Oak barrels for 22 months.

14.5% alcohol by volume.

91 points.

$70. — 9 days ago

Lyle

9.5

Light with a great flavor and nice tart finish — a month ago

Gujumack

9.0

Very good vintage but seems a bit off. More fruit forward than expected. May need time in cellar. @home as part of a new world bordeaux blend wine blind tasting. — 2 months ago

"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — 3 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 6 months ago

Brian S

8.9

Big alcohol wine. — 8 months ago

Norman

9.3

Wish it had a little more oomph. Was even better with more air a day later. — 3 days ago

David Carter

8.9

Not bad, more acid and fruit , less tannin and lighter than Napa to me. Still ok though, had worse. Prefer a Routestock or Cathedral Creek or Joel Gott. — 6 days ago

John Bratincevic

9.0

Young, but solid. Pepper, dark berries (something wild), bitter chocolate. I love how Montana restaurants often have good, inexpensive Walla-Walla wine. It’s good to be back. 90! — a month ago

Joe Flo

9.7

Fantastic wine🍇 🍷 — 2 months ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 5 months ago

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 6 months ago

Catherine Gmoser

9.3

Delicious yummy red — 6 months ago

Paul J

9.7

1hr+ decant. Super complex and refined nose. Wine has pencil shavings, chocolate, tar, dark cherries, cedar, and spice. Great depth and long finish. This was amazing!! — 25 days ago

with Brooke

Pete

9.0

Indeed fruit forward. Dark fruit, not overly dry. Good balance, would buy again! — 18 days ago

Andrew Mikhael

9.4

Smooth with some pleasing bite. Great with steak — a month ago

Konrad Ziegler

8.9

At 5&10 in Athens — 2 months ago

Chris MacLean

9.0

Oak still not integrated. Good grapes though. — 5 months ago

with Sarah

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 6 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 7 months ago