"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — 11 days ago

Chris MacLean

9.0

Oak still not integrated. Good grapes though. — 2 months ago

with Sarah

Jocholla

8.9

Solid cab, great pairing with some Sunday skewers. — 3 months ago

Catherine Gmoser

9.3

Delicious yummy red — 4 months ago

Paul J

9.6

1hr+ decant. Dark red color with rustic tones. Bramble, chocolate, cedar, and some alcohol on the nose. Same on the palate with nice depth. Still young but drinking nicely. — 5 months ago

with Brooke and

Paul Barnaby

9.0

Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 6 months ago

K Brooks

9.1

Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 19 days ago

Ray Vanderhoff

8.9

100% Columbia Valley Cabernet Sauvignon. Dark ruby/black color. Aromas of ripe black fruit, lavender, graphite and lots of smoky oak. Flavors of black berry/plum/currant fruit, coffee, dark chocolate, minerals and a bit of menthol. Long and oak driven finish with chewy tannins and well balanced acidity. Bold and full bodied. Thanks for the taste, Chris B! — 2 months ago

Norman

9.4

Needs air. — 3 months ago

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 3 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 4 months ago

Jeremiah Diaz

9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 6 months ago

with Nellie

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Strong nose of black fruits with light cedar, vanilla, licorice, chocolates, cola, herbs and spices.

Medium plus in body with medium acidity.

Dry on the palate with blackberries, black currants, black plums, cedar, tobacco leaf, light earth, coffee, herbs, dark chocolates, black tea, peppercorn and cola.

Long finish with no tannins and tangy cherries.

This is a delicious 10-year-old Cabernet Sauvignon from Walla Walla Valley. Rich and fruit forward. Complex and nicely balanced.

Good right out of the bottle and didn't evolve much with air, even after after 2 hours.

Wine Enthusiasts 90 points.

I had this vintage 7 years ago, and it is so much better now. Probably a little past its peak, but delicious nonetheless. A little flat at this point, but very tasty. I love these Cabernet based Bordeaux blends.

Easy drinking and a great sipping wine.

A blend of 78% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc, 4% Malbec and 1% Petit Verdot. Aged in (28% new) French Oak barrels.

14.5% alcohol by volume.

92 points.

$45 (current vintage). — 6 months ago

Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — a month ago

with Brooke

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 2 months ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 3 months ago

with Brooke

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 3 months ago

Brian S

8.9

Big alcohol wine. — 5 months ago

Christopher Vaughn Messer

9.1

This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.

I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 6 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 7 months ago