Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 14 hours ago

with Ethan, Peter and 1 other

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — a month ago

with Bonnie

Pat A

9.5

Really good. Had at Victoria's New years dinner with filet mignon. — 2 months ago

Ron Siegel

9.6

Notes of toffee, honey & roasted nuts with perfect acidity — 12 days ago

Mitali P

9.0

Lovely fresh perfect acidity — a day ago

Doug Powers

9.4

Lovely sweetness on this one, spirit is nicely integrated, long, lingering sweet fruit finish, very well done Warre’s!! — a month ago

with Jim

Jonathan Wall

9.7

Layers and layers that go on and on. Birth year gift from my father 14 years ago that we finally got around to now. Worth the wait. — 2 months ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — a month ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — a month ago

Emma Dominguez

10

I love Vinho Verde and this was the kinda I drank around Portugal! It was very light and citrusy. The perfect summer wine even though it’s winter! — a month ago