Steve Rura

9.7

Another killer Tecce. Wow. No decant. Blackberries, blueberry compote and citrus accents on the nose. Very assertive tannins and acidity (still a bit young). Tart cherry, tangerine, ash, and dried herbs with a gamey and metallic quality. Such a long finish. Really feeling the tannins, but balanced by all the complex dark fruit. Mouth-puckering. Let’s see what happens on day 2!

Day 2 is even nicer. The acidity calmed down and I’m getting some notes of unsweetened dark chocolate. Softer tannins, but still a good grip. Dark fruits are solid, with more black cherry than berries. Just great. — 2 days ago

Benjamin Jarzombek

9.2

Fun and funky bottle, lots of yeasty baked goods on the palette for me, but easy-drinking. — 7 months ago

Henri Hollis

9.1

Tried at Little Sparrow, very light and dry, described as “uplifting” on the menu. — 8 months ago

Mackenzie Svee

9.6

Honeydew and lemon on the nose, dry minerality and brioche on the palate, short aftertaste — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. So dry and aromatic. Great cut and freshness. Super miner. No formal notes. — 6 months ago

Josh Morgenthau

9.3

Drinking crazy good now. Rich, layered, early season crisp pear, white peach, floral. This is better than the last bottle a year ago, and is pushing 9.4 — 7 months ago

Anthony Kluska

9.0

A bit of funk nice — 2 months ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 5 months ago

Carolyn Herlihy

9.1

Amazing! Thick and bold, a dry after taste. Deliciously paired well with steak, veggies, and lasagna. — 8 months ago

Matt Perlman

9.3

Undisgorged sparkling from Slovenia. Managed to open with out incident with a little help from my friends — 9 months ago