NYE 2023 drink. very light and watery at start almost pinot like. after all while it blossoms where floral, mineral and rocky with orange rind and kamquat skin profile. after air the nose gets more spicy and floral — 4 months ago
Medium ruby color.
Aromas of raspberry, strawberry, cherry.
Dry. Flavors of cherry, raspberry, stewed strawberry, clove, cinnamon. Medium, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
2019 vintage, thoroughly enjoyed March, 2024. Love the essence of butter and honey, this wine is complex and lingers. The bouquet reminds me of sitting in a field of prairie flowers. — 2 months ago
Big, juicy, black fruits, noticeable alcohol, a bit astringent on the finish. — 3 months ago
Medium-deep ruby color.
Aromas of raspberry, cherry, soft oak spice.
Dry. Flavors of raspberry, cherry, cinnamon, peppercorn, clove. Medium, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Pinotman /// Andreas
Actually pretty good. Mostly cherry driven right now. Well balanced and good tannic structure. If you like burghs and you do not want to pay too much this is a good one. At La Costa Wine Co. right now by the glass. — a month ago