A blend of Zinfandel, Grenache, Mataro (among others) combine to bring a deep, lush, and leggy ruby hue to what’s already a stunner as it’s just begun to breathe. It’s a full-bodied, rich wine without a doubt. The nose is pronounced and reveals oodles of macerated raspberries. The quick decant has really helped to soften the acidity and without a doubt has helped to reveal both the texture and depth. This is a big, bold wine that has received massive scores from top critics, but I feel I may be missing something here in the translation. While the depth of the wine is clear, it really required the steak we had with it in order to lighten the sheer intensity of the wine. It needed to be paired to unveil its complexity, at least to me. Could be the wine’s youth as the Old Hill Ranch will undoubtedly become more and more accessible with some bottle aging. The famed critic Antonio Galloni gave this wine a 98 point score, so who am I to argue with it. Could be this one just flew over my head. I’ll be happy to revisit this puppy in a decade though ;). — 8 months ago
One of the best wines and Cabernets in the tasting. Made by Sam Kaplan. 95-97 with 10 years of proper cellaring.
It is blended from the following sites; Beckstoffer Dr. Crane Vineyard, Beckstoffer Las Piedras Vineyard, Vine Hill Ranch Vineyard, Weitz Vineyard, and Oakville Ranch Vineyard. Not inexpensive $300.
The name, Memento Mori, is taken from an ancient Latin philosophy that reminds us of our mortality and the inevitability of death. So, forgo patience, I guess?
WS Grand Tour Las Vegas 2025. — a year ago
Blackberry, cherry, spices, jalapeño, even smoky chipotle aromas — 4 years ago
This is a delicious Petit Verdot from Napa Valley.
Tasty right out of the bottle and better after 2 hours in the decanter.
Showing black fruits with cedar, vanilla, leather, chocolates, tobacco leaf, spices, tar, peppercorn, dark coffee, earth and licorice.
Full bodied with medium acidity.
Dry and fruity on the palate.
Loved the nose here.
14.7% alcohol by volume.
93 points. — 5 years ago
Nice California Chardonnay with layers of oak and vanilla. Cream and fruit. Great value under $25. — 9 months ago
15.3% ABV Dark red color, legs, black & red fruit. Nice long finish. — 2 years ago
Typical vanilla, high abv, tons of jammy fruit CA zin. It’s fine for what it is. Super smooth. — 3 years ago
Excellent Pinot. Fruity tones with nice tannins. — 6 years ago
Tag team, back again…. — 7 months ago
Hard to beat for the price and all VHR fruit. — 8 months ago
Popped and poured; enjoyed over the course of an hour the 2019 Old Hill Ranch pour a deep ruby color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of mixed brambles, red flowers, black pepper and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This has been my favorite expression of Zinfandel from Once & Future. Drink now through 2039+.  — a year ago
First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 3 years ago
Unusual to be drinking a wine this young. Decanted 45min to begin. Nose somewhat muted, though dark fruit and oak are there. Inky purple. Great ripe black and blue fruit. Could still use more time in the air to blend together, but the minerality and earthiness is definitely there to match the fruit. Nice med-long finish. Decanting 2+ hours recommended. — 5 years ago
Loved it. Get more — 6 years ago
Scott@Mister A’s-San Diego
2022 vintage. Filled in nearly every box on the checklist. Nice balance and acidity now with a correspondingly appropriate finish. Quintessential California chardonnay. 1.23.26. — 6 months ago