Wild Wood Winery

Evesham Wood

La Grive Bleue Pinot Noir 2022

2022 vintage. Medium body. Go back with this producer to the 1990 vintage. Gorgeous nose. Some follow-through but was looking for a bit more on the look at me pretty side than was currently available. 04.11.25. — 7 days ago

Ron, Ted and 9 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2021

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — a month ago

Daniel liked this

Enderle & Moll

Liaison Pinot Noir 2020

A less wild, thicker, charismatic version of Liaison. More filled out. Still with that E&M corduroy murk, more glow for par.

Candy coat with cherry, raspberry, and acetone.

— 3 months ago

Jay, Dawn and 13 others liked this

Olivia Brion

Heron Lake Vinyard Pinot Noir 2018

Beautiful Pinot with a nose full of cherries and fruit. At 7 years young this wine has some wonderful flavors of jam with a hint of smoke. Really nice wine! Enjoy!!! — 5 days ago

Paolo Bea

San Valentino Sangiovese Blend 2016

Popped and poured; enjoyed over the course of several hours and this gained momentum as the minutes rolled by. The 2016 “San Valentino” pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black berries, black plum, Morello cherry, spiced meat, old wood, varnish, cumin and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, tangy and slightly savory. These are showing very well at this stage and I don’t expect that to change for many years to come. Drink now with patience (perhaps even a 30min decant) and through 2036. — a month ago

Ericsson, Mario and 13 others liked this

Gargiulo Vineyards

Frank Wood Ranch Oakville Chardonnay 2023

Ming L
9.2

This is the winery’s only bottling for which the fruits are sourced, yet it’s still really well made.
Fragrant and lithe, this is quite feminine. Deft use of oak. Tremendously enjoyable just like the previous vintages I’ve tasted.
— 3 months ago

Bob and Tom liked this

Jim Barry

The McRae Wood Clare Valley Shiraz 2017

Mary H
9.0

Got that cheerful New World round red fruit and chocolate thang. — 25 days ago

Moss Wood

Margaret River Cabernet Sauvignon 1999

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 2 months ago

David, Jeroen and 24 others liked this
Doug Powers

Doug Powers

Excellent!!

Greywacke

Wild Sauvignon Marlborough Sauvignon Blanc 2021

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different
— 2 months ago

Bob and Andrew liked this