Federico Politi

10

Mamma mia … — 10 days ago

Norman Gennaro

9.1

Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — a month ago

Mon M

9.1

A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 5 months ago

with Jon

Neil Valenzuela

9.4

Deep purple color. Aromas of plum, raspberry, dried rose and violet petals, currants and licorice. Amazing dark and red fruit, cigar and a long finish.

🏅96 Points - Wine Advocate
🏅96 Points - Antonio Galloni — a month ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 5 months ago

Peter Coulthard

9.6

Absolutely superb. Fresh, fruity, smooth. Delightful. — 7 months ago

Charlie Tapp

9.5

Red fruit, iodine, eucalyptus and bramble. — 11 days ago

Norman Gennaro

9.4

Kept this one for a while. Probably needs a longer decant. Very fresh despite age but restrained. — 3 months ago

Nina Zie

9.5

Always pick some up when I'm in the States. — 7 months ago

Carmen

10

Red cherries, currants, tobacco
Juicy despite its age but still silky and smooth. I’ll be thinking about this magnum for a very long time. A Napa Cab that tastes like a Burgundy after time. Simply perfect! — 8 months ago