Wild Card Brewery
Jean Foillard
Côte du Py Morgon Gamay 2020
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 2 months ago
Yvon embodies the humble and proud vigneron, a man who would rather tend his vines than host appointments, and sell to close friends than foreign markets.He has long farmed what are sure to be among the oldest vines in the entirety of the region, predominantly centered in Fleurie. Undoubtedly, these are some of the most pure, fresh yet unctuous wines that have ever come from the Beaujolais region. Never sulfured, they are the pinnacle of freshness and drinkability upon release, yet benefit from long cellar aging as well.
Dom Pérignon
Brut Champagne Blend Rosé 2006
Softened and delicious. Wild strawberry, limestone, salinity. Very pretty and softened. Gorgeous — 2 years ago
Michael Shaps
Wild Meadow Vineyard Chardonnay 2019
This bottle was significantly better than the previous bottle I had… Fabulous mouthfeel, and fruit — a month ago
Greywacke
Wild Sauvignon Marlborough Sauvignon Blanc 2021
Absolutely superb. Fresh, fruity, smooth. Delightful. — 6 months ago
Wild Horse Winery & Vineyards
Central Coast Pinot Noir 2021
Worth $13. Wonderful pinot, very enjoyable, not overly dry, not overly jammy or sweet. Jen got this bottle from CCSM womens event. — 7 months ago
Paolo Bea
San Valentino Sangiovese Blend 2017
Popped and poured; enjoyed over the course of 90 minutes. The 2017 San Valentino pours a slightly hazy, ruby color with medium+ viscosity and light staining of the tears. On the nose, the wine is developing with notes of tart, red fruit: sour Montmorency cherry, wood varnish, horse blanket, black licorice, old wood, and stony earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. One of the more wild vintages of San Valentino I’ve ever had and this bottle wasn’t quite as good as the one I had a couple years back. Drink now and enjoy what nature gave to Paolo and Giampiero. — 3 hours ago
Flora Springs
Wild Boar Vineyard Cabernet Sauvignon 2015
This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan. — 6 months ago
Carol Shelton Wines
Wild Thing Cox Vineyard Old Vine Zinfandel 2020
Like this, pretty good for a Zin — 7 months ago
Geoff Upston
2021 vintage, tasted NYE 2024. Nice drop — 5 days ago