Matthew Davis

9.0

Fantastic! So much tropical fruit like Lychee, like gerwurtreminer or gruner veltliner on the nose. Clear color, like water. Acidic and the fruitiness lingers on the palate. And Dena guesses it right! — a day ago

with Rivka, Navin and 1 other

Ron from VA

9.1

Year over year! — 2 months ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 5 months ago

David White

9.3

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 9 months ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — a month ago

Jody Scharf

9.0

light airy with soul — 4 months ago

Ted Holland

9.3

Beautiful Pinot with a nose full of cherries and fruit. At 7 years young this wine has some wonderful flavors of jam with a hint of smoke. Really nice wine! Enjoy!!! — 7 months ago

Conrad Green

9.6

Actually 2002 from mag but I didn’t take a pic. Soft sweet fruit. Dried roses and wild strawberry with limestone, salinity and settled fruit. Just gorgeous- delicate with a haunting persistence. Great right now. — a month ago

with Matt and Paul

Vanessa

9.3

🍷Cheers to this compelling Morgon crafted by one of the region’s luminaries!✨

We’re talking about the ‘Côte du Py’ Morgon (Gamay Noir) by the revered Jean Foillard.

This Gamay hails from Morgon – a “Cru” within the broader appellation of Beaujolais – with a reputation for producing structured & age-worthy wine.

👁️ This wine is medium ruby in color, like a gemstone with the delicate haze you’d expect from an unfiltered wine.

👃 The aromas & flavors are perfumed with ripe red and black cherry, wild strawberry, blueberry, pomegranate, blood orange, mulberry, rosehips, hibiscus, lilac, black tea, rooibos, black licorice, star anise, potting soil, gunflint, & clove.

👄 On the palate, it’s dry with vibrant acidity, warming alcohol, a medium body, fine, ripe tannins, followed by a persistent finish.

In sum, this is a captivating, soulful, & expressive wine; a beautiful representation of Morgon, so deliciously drinkable now, with its layers of lush fruit, florals, & spice, while demurely holding the spine, structure, & intensity to age…

I can imagine it gaining mushroom, earthy, leather, & cured meat dimensions with time.

It offers power and elegance; a wine to sip, savor, & appreciate. — 3 months ago

with Deked1

Mackenzie Svee

9.1

Wild strawberry, ripe peach, hint of tropical fruit and grapefruit — 9 months ago

with Katie