Lindsay Marie King

9.0

Used this to make sea scallop risotto. Bang on chard without too much butter or too much mineral. — 2 years ago

Simon Templar

8.9

Great bang for the buck! Whiffs of Great Grandma's sofa and a smooth plumby finish. Very easy to drink without being too light. Just might become part of the weekly rotation! — 4 years ago

Lee Hill

9.0

Powerful but balanced; fruit, minerals, and oak. Decanted, waiting to see how it evolves but definitely a bang for your buck — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Best #inexpensive #riberadelduero I’ve tried them all blind and not blind and with friends and bang for the buck this is the best. — 3 years ago

with Rosario

Kai Wright

9.0

About that cab franc binge... the bang for buck on Guion’s Bourgueils are crazy. — 5 years ago

Antonio Goeders

9.5

Great bang for your buck when it comes to a dry cab — 5 years ago

Chris England

9.7

The 2001 Clos Mogador was stunning aged drank in 2017 but this 2013 @ £65, now £80-£100 as a 98 Parker pointer, has massive potential 😁 Beautiful now but give this 10+yrs & you have a fab priced 98+ point wine in the making 😍 28k bottles so buy if you can 👍

📍 Clos Mogador 2013

🏵 97 points w/ 99+ potential I’d say

🍇 49% Grenache, 25% Carignan, 10% Cabernet Sauvignon & 16% Syrah 😍

🍷 Opaque deep ruby w/ purple hue

👃 Rich mocha infused spiced dark cherry/berry bang w/ minerals, pencil lead, herbs, soggy earth, raspberry coulis, hint of prune, soft smoked oak & crushed violets

👄 Med+ to Full bodied ripe creamy smooth dark berry/cherry oozy chocy mocha infused silky boom choc raspberry gateaux fest w/ a rock mineral stoney backbone

🎯 Long deep dark fruits & cocoa linger w/ a raspberry slap & mineral kiss - choc cherry gateaux in a glass 💥 😍

🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 6 years ago

Sara Kobilka

9.0

Full of flavor and depth — 4 years ago

with Brandon

Alexandre Pagliano

9.2

Very succulent Nebbiolo with the tell tale crushed violets and leather notes. Beautiful and restrained fruit balanced with great acidity. This is top notch stuff that sells for a song. Probably the best Barolo bang for the buck I know. This very drinkable now but will take many years on the cellar and benefit from it. Grab what you can ! — 5 years ago

with Adriana

Colin Cahoon

8.9

Cranberry, raspberry, oak, and spice with grippy tannins in the finish. Nothing complex or nuanced, but tremendous bang for the buck. — 5 years ago

with Susan