Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 10 days ago

Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 12 days ago

Andrea Watt

9.5

Virtually impossible to tell this wine is 10 years old! Still so vibrant with acidity and has a decent amount of fruit left. The pear and lemon are softer, the oak and slate are a little more prevalent. Developing a touch more brioche but if I tasted it blind I don’t think I’d identify it as 10 years old at all. — 20 hours ago

Chris MacLean

9.2

So consistent — a month ago

with Sarah

Mary H

9.5

Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 25 days ago

KA

9.5

Del Friscos Double Eagle Steakhouse Denver — a month ago

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — 2 months ago

Freddy R. Troya

9.0

Champagne Bollinger Special Cuvée Brut NV – Champagne AOC, France 🇫🇷

Overview
One of Champagne’s enduring benchmarks, Special Cuvée combines approximately 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, with a significant portion of reserve wines contributing depth and consistency. Rich, layered, and unmistakably Bollinger, it delivers remarkable complexity at a price point that remains accessible compared to many prestige bottlings.

Aromas & Flavors
Golden apple, ripe pear, citrus zest, baked brioche, roasted nuts, and subtle spice unfold in layers. Notes of fresh bread dough and orchard fruit intertwine with hints of honey and toast.

Mouthfeel
Vibrant and energetic with a creamy mousse and impressive depth. A delicate kiss of yeast adds texture and contrast, while the wine’s concentration and freshness remain beautifully balanced through the finish.

Food Pairings
Lobster, seared scallops, roast chicken, truffle dishes, aged Comté, oysters, or simply enjoyed as a celebratory aperitif.

Verdict
A richly textured and multi-layered Champagne that continues to justify its reputation as one of the region’s benchmarks. Complex, expressive, and consistently rewarding, it offers a level of sophistication that punches well above its category.

Did You Know?
Unlike many large Champagne houses, Bollinger ferments a portion of its wines in old oak barrels and maintains an extensive reserve wine program, helping create the signature richness and depth that define Special Cuvée.

🍷 Personal Pick
Few non-vintage Champagnes deliver this combination of richness, complexity, and value. The layered fruit, subtle autolytic character, and vibrant texture make Special Cuvée one of my favorite benchmark Champagnes and a bottle I never hesitate to revisit. — 21 days ago

GaryWEdwards

9.7

The 2008 Dom P2 is an exclamation point to the excellent, original 2008 DP release. This is a new level of P2 that is head/shoulders beyond 2000, 2002, 2004, and even 2006. Every taste is better than the last, with citrus and green apple crispiness and oyster shells in the mix. Happy to have scored a 6 pack of this. — 3 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 25 days ago

Andrew Belzer

9.1

Who knew Veuve is only $46 in Indiana! — a month ago

Conrad Green

9.6

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — a month ago

with Rick and Gregg

Jean-Louis Carbonnier

9.3

From late 1990's; Premiere wine merchants, nyc — a month ago

Ming L

9.4

The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long. — 13 days ago

Brandon Boesch

9.4

Such a great nose of fruit and flowers. Palate coating fruits and citrus and acidity. Outstanding — 11 days ago

Sagee Aran

9.2

Crisp, balanced with tropical fruits. You can not miss it's Cloudy Bay. — 4 days ago

Conrad Green

9.5

Still fresh but definitely lots of secondary notes. Pear and wet stone and a light sweetness and salinity. Good tension. Excellent — a month ago

with Ara and Paul

Miles Perry

9.0

A great brut Champagne. — 18 days ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — a month ago