Tam Chambers

9.5

Work flow in Boston — a month ago

Kelley Raymond

9.3

Really reliable summer beach drinking — 8 months ago

Penny Wild-perkowski

9.0

Apricots - some nice fruit flavor. But alcohol is out of balance. I prefer whispering angel of Declan’s roses. — 2 years ago

Myra Smith

9.0

Won this wine in a wine pull! Went really went with Greek marinated grilled chicken, grilled lemons, wild rice and cucumber salad. Balanced, lemony, lemon grass, not fizzy, touch of pepper and herbs- foods with lemon or herbs and this is a good choice!! — 3 years ago

Andrew W

9.0

Knocked Amber on her butt after one glass — 3 months ago

Randy Fuller

9.5

This wine is a very pretty, light salmon color in the glass. Aromas of cherries, strawberries and Meyer lemon leap up on the sniff. It is a fruity nose, and there is a mineral aspect with some salinity, too. On the palate the Grenache shines, ripe as hell. Some raspberry notes come through along with the aforementioned bright red fruit. Acidity is crisp and fresh and the finish lingers quite a while. It's a pretty good wine, especially considering the critter label. — a year ago

Julia Beauchesne

9.5

Delicious and Smooth — 2 years ago

Doug Powers

9.3

Mulberry and redfruits, excellent balancing acidity, nice structure, lovely cool climate Shiraz, should age for many more years, really fine!! — 3 months ago

with Jim

Erica Salin

8.9

Dry and acidic. Liked it a lot — a year ago

Willie Carter

9.0

Deep dark plum in the glass. Basically impenetrable. A touch of bricking on the thin edges. On the nose, the fruit is barely clinging on but still present. Plums and blueberries are the dominant notes here. A heavy dose of toasted cedar and green bell peppers. There’s faint floral aromas of violets along with a shock of burnt tobacco.

This is about as Napa as Napa gets. I was quite worried about how this Cab would present but it’s still alive and kicking. The end may be nigh but not quite nigh enough. Pleasant acid and well integrated tannins. Big and rich as you would expect an Oakville Cab to be but still smooth after hours of decanting. Plenty of chocolate with a dash of vanilla. The fruit on the tongue is diminished and subtle but still showing pretty well. Cherry pie and blueberry cobbler. The finish is medium length with just a touch of soft spice. This was so much fun and a great experience. Definitely mature and knocking on the door of almost gone but still good, nonetheless. — 2 years ago