
Frisk med saftig frukt med hög fräschör. Stenfrukt, blommor, jasmin, lime med distrikt salt avslut som får det att vattnas i munnen. Vinhus med anor från 1400-talet som ägs av staden Krems. Från 0,45 Ha av den terrasserade vingården Ried Schreck i Kremstal. Mycket bra. — 5 years ago
Pale lemon with aromas of white flesh fruits, spice and herb notes. On the palate white peach, melon and tangy lemon citrus flavors with earthy tones and spice. Well balanced, medium finish ending with lemon zest, wet stone and slight yeasty notes. Very Nice value. — 3 years ago
Just opened this. One can tell this will be a journey. I would only open this if you have at least 2-3 hours to Taste it. It’s all over the place on open. Basically tastes like if Ziereisen made wine in the mountains.
Nose is dense but has that alpine thing you get from like savoie. Very pretty. Almost intoxicating. Like a field of flowering cherry trees on top of a mountain.
Palate is very bright. Sweet cherry fruit.
A 9.5 easy on open. I’m guessing this will be better as it airs and integrates.
As this opens holy fuck. Nose is alpine with some gevrey spice. Palate is rubber made from grape vines (I know impossible), cherry. Rich. Elegant Cherry extract. Just a kiss of bitterness. Wowowowowo. So elegantly rich. Unbelievable.
Bought from fass selections. — 5 years ago
Hotel Stadt Wien, Zell am See PN , thought I was taking a risk with unknown local wine, boy was I proved wrong...one of the very best PN experiences, light yes, but it's a PN with a punch — 3 years ago
Fresh stone, lemon rind, green apple, honey. — 4 years ago
Probably my favorite Riesling of the Austrian Riesling lunch at FLXcursion — 4 years ago
Tannic white. Pleasant and gorgeously colored, but not as wild as some other skin contact wines I’ve had. — 5 years ago
Lyle Fass

Founder Fass Selections
Puligny Referts made from apples. — 5 days ago