JKT

9.0

The more robust and forward profile of the two, earthiness and broad shouldered — 5 months ago

Norman

9.0

Might have kept this a little too long as the flavors are a bit muddled. The aromas/nose on it fills the room so it’s very aromatic. The finish is long but all in the mid-palate and nothing in the cheeks so feels lacking. More acidic than I love. — a year ago

Ben Hearns

9.0

killer petite sirah — 5 years ago

with Mason

Peter van den Besselaar

9.0

Vintage 2015 | beautiful smell with marsipan, bananas and minerality. Medium weight, quite a lot of sugar and honey impression. Actually a bit to sweet to combine it with the shrimp salad. Heads up to the next combination. — 6 years ago

Matt Kubiak

9.5

Perfect Kabinett. Acidic and fruity. Hits the side of the tongue. Love it — 6 years ago

Jim Lockard

9.1

Bought the 2018 Vintage at a grand tasting in Lyon. A beautiful, approachable Chardonnay at a great price. Bought a case, wish I had bought more. — 7 years ago

Kate Cushing

10

1000000/10 — 7 years ago

Austin Baird

9.4

Bright Apple with tart acidity. Pale yellow, balanced minerality to fruit ratio. Mild stone fruit notes. — 7 months ago

Peter van den Besselaar

9.3

Vintage 2015 | Developing Rembrandt gold in the glass in colour, awesome peach and honey in smell. Butterscotch taste that embraces you completely. Such a fine Riesling. — 3 years ago

Romain Fitoussi

9.0

On the nose, breeding stands out on notes of sweet tobacco, cedar. The mouth is fresh, supple, simple but charming. The aging is fine, and the sour red fruit is fresh and crunchy. Beautiful gourmet and affordable cuvée that does not lack finesse. To be tasted in two years.

Au nez, l’élevage ressort sur des notes de tabac doux, cèdre. La bouche est fraîche souple, simple mais charmante. L’élevage est fin, et le fruit rouge acidulé est frais et croquant. Belle cuvée gourmande et abordable qui ne manque pas de finesse. A regoûter dans deux ans. — 4 years ago

Colin Cahoon

8.9

Starts beautifully with a petrol and honeysuckle nose, honeydew melon, lemonade, lime, kiwi fruit, and moderate acid. The finish fades a light too quickly to rate as a great Riesling. — 6 years ago

with Susan

Willem Jan Withagen

9.1

Golden nectar. Smooth petrol in the nose, hints of mango and pine. Sweet tropical fruits with the bitters of over ripe pineapple. Sweets are nicely balanced by the fresh ciric acids. — 6 years ago

Jon Hanlon

9.4

15th anniversary wine... carmen gave it as a gift when she visited in Jan. — 7 years ago

Zachary Heller

8.9

Delicious wine, high acid with residual sugar, lime, lemon, tart peach — 8 months ago

Steve Reiss

9.5

Smooth and delicious - keep pouring it! Cheers Y'all 🍷 — 10 months ago

Jeroen Koenen

9.2

Delightful. Harmonious. Truly ‘feinherb’.
Candied citrus notes, honeysuckle, grilled pineapple, wet rocks. Sweetish Spatlese-like entry, finish mimicking a rich Trocken. This juice improved significantly over the years!
Great length, good purity, drinking at peak. — 4 years ago

Jeremy.Buss

9.1

Another winespies purchase that has proven to be a good purchase. Strong spice, blackberry and slight cherry, cinnamon, and more. Medium tannins. A 7 year old wine that likely could age another 5 - 10 years. — 5 years ago

Sipping Fine Wine

9.3

In its third century of crafting wines from Napa, Beringer is guided by the partnership of Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook.
Founded by Jacob Beringer, Vineyard was established in 1876. Dark Ruby with rich aromas ripe dark fruits with sweet spice and cedar notes. On the palate blackberry and cherry with licorice and cacao, well integrated and balanced acidity. Soft tannins, great mouthfeel, long finish, aged well. Nice!! — 6 years ago

Scot Southworth

8.9

Thanksgiving 2019 — 7 years ago

Shay A

8.9

Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.

I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time. — 7 years ago

with Dan and Will