JKT

9.1

Wow, medium yellow color, very nice floral apricot honeyed with just a hint of that petrol underneath, with a light lithe texture into a bit more acidic finish. 8% ABV. Must have aged well since last time, last one unfortunately — 9 months ago

Martin Bergo

9.1

Always crisp and elegant! — 4 years ago

Fabian Kühlhorn

9.1

Incredible aromas, so many layers. Palate is not quite as impressive but that just says a lot about how intoxicating the nose is. — 6 years ago

Martin Heleander

9.0

Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 7 years ago

Lori Petitti

9.5

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 years ago

Tara Rowland

9.5

One of the best winemakers in Pfalz. Riesling 🔥💯🙌🏻 — 7 years ago

Rodney Rosser

9.1

Happy to have my buddy’s wines on the list again — 7 years ago

Peter van den Besselaar

9.0

Vintage 2020 — 9 months ago

Matthew Cohen

9.1

Nose: bright. Lovely. White and yellow flowers. Pink grapefruit.

Palate: on the sweet side. Nice peach. Solid. Mountain stream. Sort of lovely if not not brilliant.

Northwest — 2 years ago

Natalie Skogerboe

9.0

Tart, bright, full raspberry flavor and tannins. Very nice. — 5 years ago

William Paley

9.4

some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago

with Jess

Bob McDonald

9.1

By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 7 years ago

Jon Ebsworth

9.2

Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 7 years ago

John Van Trijp

9.8

Double Magnum — a year ago

carmen

10

i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 3 years ago

Devin B

9.2

Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 5 years ago

Madeline Schimmels

9.0

great bubbles( against troubles). excited to try more by this producer. like honey syrup and biscuit dough. crisp. yum. — 6 years ago

with Zechariah

Javier R.

9.3

Salty
Cal / sea breeze
Pineapple. Light
Pineapple almibar
Light astringency
Lovely tart
Long finish — 7 years ago

romo

8.9

Finally found a Riesling I don’t love. 💔 — 7 years ago

George Doolan

9.5

From half bottle. Birth year wine. Excellent surprise, this wine is quite precise on the nose with a saline minerality, yellow flowers, orange marmalade, some wax although the wine is quote fresh and not really tasting tired or oxidized in any way. Palette is unfortunately defined by an alcoholic weight (10% on the label) which detracts from the wine’s otherwise great elegance and ethereal nature. Not overly sweet with sufficient though not especially racy acidity. Overall very fun to drink and in a great spot from 375.
— 7 years ago