Jeff Simpson

9.0

Pine cones in winter and ripe red fruit. — a month ago

Andrew McIntyre

9.4

204 version and a very impressive showing. One of the best german sparkling wines I've had. — 5 months ago

Jakub Kalinowski

9.1

Toasty, rich & broad with toasted sesame, a touch of popcorn reduction, ripe pears on rye toast, a hint of caramel.
On the palate this is juicy, fresh, with zippy acidity, and surprisingly lean & focused.
Delicious with food, esp. smoked fish! so good. — 4 years ago

Ceccherini Cristiano

9.3

Dry, but sweet(!?!?!?!?)
Lemony apple, almonds and hazelnuts
Super mineral
Quite a big wine
Long and easy drinking
GG — 4 years ago

Austin Hohnke

9.2

This is outstanding, it just needs more time.
Even with a double decant and eight hours open she’s shy and a bit aloof. Perfumed orchard fruit, honeysuckle, lemon verbena, with a smooth almost creamy finish. Let them sleep. — 3 months ago

Erik Longabardi

9.3

Spatburgunder study continues. Solid — 3 years ago

Lauren Mertens

9.2

Had with chicken pot pie at the suggestion of Big Macs and Burgundy. Bought from Astor wines — 4 years ago

with Jack

Austin Hohnke

9.0

Bright and zesty with lime blossom, under ripe tropics, petrol, and flint. Somewhat herbaceous and quite savory. Stainless steel fermentation with ≈6 months on the lees. Have the 2022 Idig GG in storage based on @Andrew McIntyre past tasting note from this producer, which I’m patiently waiting to open. — 5 months ago

Jose Lorenzo

9.4

Petrol. Faint citrus and wildflower. Well rounded. Great with my Mediterranean Sea Bass. — 2 years ago

Matthew Cohen

9.7

On open finish is SICK. Sweet minerals. Elegantly tart. Long.

Nose is a stunning floral bouquet. Intoxicating. Intense White flowers. Yellow roses.

Palate is dense but elegantly so. Sprightly minerals tingle the palate. Elegantly rich. Delicious but classy. As it opens classic pfalz Stinging minerality.

— 3 years ago