romo

9.3

7.5% nightcap of metallic golden melon. - at Archer — 21 days ago

Doug Powers

9.4

After the crappy Kiwi Chardonnay (Luta), we needed something of impeccable quality and breeding, so here we are. This incredible Spatlese from JJ Prum, other than the color, is just beginning to show its charms, this will last MANY MORE years, but such a privilege to drink such a phenomenal Mosel legend, mineral, sweet apricot and peach fruit, amazing acidity, great length, LOVE this stuff!! (P.S. — I have NO intention in getting involved in the Casagrande clan’s metal band debate, I’d rather just drink old JJ Prum Riesling!!) — 2 months ago

with Jim

Berry Marinussen

9.0

Swantje birthday 40! — 8 months ago

Kland Aida

9.0

Loved it. — 10 months ago

Richard Perlman

9.1

Light and lovely — 4 years ago

Jess

9.2

A lovely wine. Aromas and flavors of honey and peach. I used it to convert my aunt from Moscatos and she requested 4 more bottles. — 5 years ago

Austin Hohnke

9.3

From 375ml. Intense nose of petrol, lime, peach, and honeysuckle. Palate is graceful and harmonious. Killer. — 18 days ago

Martijn

9.0

Paired nicely with a piece of Reblochon. The sweetness is there but not overdone (anymore). — 2 months ago

with Eric

Peter van den Besselaar

9.3

vintage 2012 | Perfect balance | paired with Sichuan shrimps and squid with vegetables in a spicy sauce. — 5 months ago

Paul Masson

9.2

In a good spot — 9 months ago

Bob McDonald

9.3

Ripe peach and grapefruit with a hint of apricot. On the first night the sweetness dominated (we mainly drink dry Riesling). This was 8.5% ABV with plenty of residual sugar, but on the 2nd night not tasting as sweet. Purity verging on crystalline. Medium plus palate intensity. A class act typical of JJ PRUM. I’m not sure if I have chosen the right title here. There was nothing “Trocken” (Dry) about this Riesling. — a year ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 6 years ago

Peter van den Besselaar

9.4

vintage 2012 | Each day we eat outside we think it is the last time. But today we celebrate the autumn in the garden, in the sun, with a lentil and carrot gratin with parmesan/panko crust. This Merkelbach is excellent: much butterscotch and tingling acidity, phenomenal balance. — 2 months ago

Bob McDonald

9.4

Mid lemon in colour. Aromatics of yellow peach and slate. Touch of smoke. Great palate intensity - not overly sweet for an Auslese - only 8% ABV. Jancis said “a floral explosion on the palate “ and I cannot disagree. I don’t drink a lot of sweet wine without dessert but this was most enjoyable - a great accompaniment to chicken liver pate with crackers. Acidity particularly at the first taste still very much present. — 5 months ago

Jeroen Koenen

9.4

From a half bottle.
APnr. 14-19 — 7 months ago

Scott@Mister A’s-San Diego

9.3

2022. Eminently delicious and undeniably essential. Now. Sure, you can, and should, age a few bottles but this screams spring/semi-warm weather, picnic/appetizers wine. Great, consistent producer. 2.21.26. — 9 months ago

John Lightfoot

9.5

One of the best Rose I have ever had — 4 years ago

Maxwell Riesberg

9.1

Not as super acidic as the Fritz Haag, but still very strong acid balance to the sweetness. Liked a lot! — 4 years ago

Penny Wild-perkowski

9.1

Crisp and delicious — 6 years ago