Patrick Parham

8.9

Pale in color. Pear, lemon, and notes of honey. Quite crisp — 5 hours ago

Bobbi Jo Broxson

9.5

Another in between snow storms grilling night. This is one of our favorites. Decanted two hours, typical Rutherford dust. — 3 years ago

with Brian

Donald Williams

9.3

Very nice. — 3 years ago

with Bonnie

Madeleine Colonna

9.0

Very good and easy to drink — 22 days ago

Bhuvana Husain

8.9

Delicious Sauvignon Blanc - dry with citrus notes. Would get this again. — 6 months ago

Lauren Lathrop

9.1

Floral, dry, delicious — 3 years ago

with rae

Jordan Costello

9.2

Kiwi style — 4 years ago

Bonnie Chu

9.0

Herbal and pine-y black cherry, a bit dusty — 3 months ago

Bobbi Jo Broxson

9.4

For a limited time, red meat Friday is back - surf & turf style. Decanted 2 hours. Smooth with a hint of underbrush. — 2 years ago

with Brian

Tom Garland

9.3

1 hour decant(decent fine/cloudy sediment). A remarkable dark purplish magenta color. On the nose: certain vintages really embrace the brett on the property, this is on the milder side. Notes of red plum, nutty vanilla, pine, funky wet earth, old leather, some cherry. Taste: smooth, delicate, silky wine with savory notes of cigar box, currants, wet dirt, peppery, little dark plum, cedar, slightly meaty. YUM! A very good vintage for Cain, a little more intensity could have increased the score even more. — 3 years ago

with Brenda