Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 17 days ago

sasha

9.3

W. Why did they stop making this??? Super smooth but a bit sweet the first night, magnificent the second. Could age longer. — 16 days ago

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 3 days ago

Shay A

9.2

I picked up a couple ‘88s recently as I’m always looking for birth year wines and opted to open this one first. Rough label, but provenance was great.

Consumed from bottle over the course of two hours. After 10-20mins of blowing off so 30+yr funk, this became a total surprise! Faded ruby with bricking but that’s the only sign that this had age. Aromatics sported sweet cherry tobacco, older floral/potpurri, and a mix of red and black berry fruits. Juicy and vibrant on the palate! Shocked. Core of red and black fruits carry the profile with fig, herbs and a little bit of leather. Good spine of acidity here. Not much tannin at the finish, but it’s classically old Napa merlot. Drink up and enjoy! — 23 days ago

Zach Quintanilla

9.1

Nice, balanced merlot, long finish, with velvet body. Oak, spice, and dark fruit — 15 days ago

Peter van den Besselaar

9.3

Vintage 2009 | Has everything a Grand Seigneur promises: beautiful mature smell with tobacco, pencil shavings, leather, autumn forrest. Warm and comforting taste with great structure. A beautiful wine! — 7 days ago

Jennifer G

9.3

Not normally a fan of California Merlot, but this one surprised me. Very drinkable, but with enough complexity. Excellent with a bowl of seafood stew. — 21 days ago

Vijay Parikh

9.5

A big wine! Four hour decant was just right for this 1998 edition! — 4 days ago

Douglas Flinn

9.0

Not their best vintage, but still one of the better Cabernets that I’ve had (behind their better vintages). — 6 days ago

Alessandro Dalle Carbonare

9.6

Little restrained on the nose but a nice creaminess and roundness. Moving to ripe and rich touch. On the palate is supple and creamy with a long lasting finish. Less immediate, it’ll need time. 96-97 — a day ago