David Kingsley

9.1

Slight oak, blueberry and fig. Perfect pairing with my veal chop! — a day ago

Jay Kline

9.1

Presented double-blind. The wine pours a slightly translucent garnet with an orange rim; medium viscosity with moderate staining and some signs of sediment. On the nose, the wine is vinous with notes of dried and ripe, red and black fruits: brambles, Bing cherry, old wood and old leather bound books, baking chocolate, grated nutmeg, organic earth. On the palate, the wine is dry with medium+ (resolved) tannins and medium+ acidity. Confirming the notes from the nose. The finish is long. Called Cabernet Sauvignon-based blend from France, Bordeaux, Left Bank, Medoc, 1990. LOL…that’s pretty close! For those wondering, the bottle was opened and decanted for sediment several hours prior. For my palate, Duhart-Milon needs decades to become interesting. Fully mature now though, this has at least a decade of enjoyable life left. — 11 days ago

Jie Ling

9.0

Strong, rich. — 18 days ago

RobS

9.5

Elegant and bold without being over the top; very, very nice. — 10 days ago

Chris Anton

9.4

One of my favorite Merlots! — 21 days ago

Kelley Raymond

9.2

First Washington I loved and it’s a budget friendly option — 14 days ago

joe mama

9.0

It was way more complex and balanced than 20 would suggest..medium body with medium acidity.. get the berries and tobacco and maybe slight licorice (or something lime it) wish i had eaten som meat with it. — 4 days ago

Ericsson

9.5

Young Masseto for breakfast. That’s a first and one for the books. Cheers. — a month ago

Eric Halim

9.2

Wine is Ruby red
On nose its cherries, raspberry, floral, campor, italian herbs.

On palate, Fine tannis, medium acidity, wine is accessible, drinkable, its fruity. Its lighter style compare to 2020, with more elegant and finese structure. Cheers! — 6 days ago

Todd Anderson

9.3

A fine, mature claret drinking in its prime. Enjoy! — 6 days ago