
Paul T, Missing My Beautiful Wife 24/7
It’s a $20.00 bottle from the distributor. Full of additives & mega purple, not real Cabernet. Completely manufactured.
Paul T, Missing My Beautiful Wife 24/7
Sorry but I know winemakers up in Paso that won’t touch that juice since they know what’s in the bottle, smoke & mirrors.A note from last weekend at the Gold Coast. Initially too cool from the fridge so left it for 20 minutes. Mid to a deeper yellow in colour. Aromas of Apricot and Quince with a touch of honey. On the palate - quince, apricot, pear - a mouthful of deliciousness and a flavour explosion - low acid. Texturally it is unctuous with the blend being around 80% Roussane. These vines were planted nearly 100 years ago and comprise only 3 Hectares. Needless to say the quantities produced are small. Must locate more if I can find. In summary a stunning full bodied white wine. — 5 years ago

From Magnum. Served blind alongside what was later to be revealed as the 1970 Mayacamas. This was universally determined to be from Bordeaux. But what wine and which vintage? The other wine served alongside seemed almost androgynous, relatively speaking, and at least one at the table was absolutely convinced that wine was the 1970 Mayacamas. And if that was this case, then this must be the 1970 Montrose…a wine which nearly epitomizes masculinity in Bordeaux.
A little later in the evening, this was a fun side by side with the 2000 Montrose which was served in a separate blind pairing. Truthfully, they seemed to be at a point where age was only a number. Both were unashamedly masculine with dark fruit, tobacco, and earth with ferrous minerals. Finish was long with great acid. For me, only notable difference between the two was the integration of tannin for which the 2000 was still holding fast. To be honest, both of these wines seem everlasting. The structure is that of Helms Deep and yet, there is juuuuuuust enough balance of fruit to make it worth the wait. That being said, you gotta be patient and/or have generational plans for your cellar. For both, drink now until…2070+? — 3 years ago

2020 is the year of Brad Pitt. The year he returns to the hearts and minds of everyone (Kris). Dinner @Bayfare Social to close out the Rosewood stay. Tapas of kale and hamachi and pulpo and chorizo. Delicious. The paella was missing the signature socarrat that makes it so delicious — outside of that minor miss, a solid night that ended with proper churros. And the wine? A solid staple that delivered as you would want it to... we must return (and not forget the croquettes or short rib) — 6 years ago
Upon decant was frightened it was flawed. Heavy iodine and herbaceous must. Then…. 3 hrs later everything blew off and it reduced to a perfect Pauillac. Deep crimson claret light on its feet. Red fruits with a renovating acidity that was refreshing. Man what gorgeous wine time can make. — 4 years ago
Fresh red cherry, red berries with an undertone of réglisse. Silky tannin, great depth which requires a good hour to open. Once opened amazing nose that takes you to another place, a place you feel high! Must be the alcohol. Great 2015 vintage for this super Tuscan. Cheers — 6 years ago
Will Stanley
The 2015 Viña Ardanza is only the third vintage of this wine that I’ve tasted, yet it has quickly become perhaps my favourite Rioja - for quality, value, style, and sheer pleasure. This is a match for the brilliant 2010, with an outrageously pure and beautiful nose of balsamic paste, bitter orange, black cherry, fig and vanilla. The palate is supple but firm, quite dark in character, with a gorgeous medley of black and red fruits, perhaps slightly fuller bodied than the 2010, and carrying through to a long, bitter orange, tar and tobacco-laced finish.
This is just such superb stuff, and to say it sells for around £20-30 a bottle, it’s a cellar must. — 2 years ago