Fabio Franchella

9.3

Im offenausschank und vorher noch auf delectable gecheckt. Bei den noten dachte ich erst dass es nicht ganz der gleiche wein von diesem produzenten sein kann. Nach dem zweiten schluck allerdings schon! Wow! Einfach wow! Feinfruchtig, weisse blüten, birnen, etwas minze, im gaumen weich, rund, südfrüchtig mit leichter mineralität. Hut ab! — 6 days ago

andy sloan

9.6

Awesome pub wine — 3 years ago

Joe Gillies

9.4

Decanted for a hour. Amazing! Plum, BlackBerry, violet, hibiscus, leather, tar, and a touch of smoke. 80% Barbera and 20% Nebbiolo. So freaking good. And definitely overkill for pizza hut stuffed crust pizza Haha — 6 years ago

Josene Teng

9.0

Nice grape fragrant, and smooth to drink — 6 years ago

Doug Powers

9.0

Super fresh, red fruit forward, light structure, great acidity, just a lovely NZ Pinot Noir!! — 8 months ago

with Jim

michael pandolfo

9.1

Ripe fruit hut balanced with structure. — 3 years ago

Mario Vaillancourt

9.1

Très beau Chablis de Christian Moreau encore une fois, tout en finesse et fraîcheur, des notes de fruits jaunes surtout, bouteille plus évoluée que la dernière par contre mais encore très bon.

Very nice Clos des Hospices again, yellow orchard fruit, bottle seemed to have more age than the last one hut still gorgeous finesse, freshness and elegance. — 4 years ago

Carter White

9.1

Leanish for syrah hut great structure and intensity. — 2 years ago

Steve Sánchez

9.3

Polished domestic Merlot. Very savory on the nose. Almost classic Bordeaux in style , green olive and olive tapenade. Oregano and thyme with just a hint of oak hut not overly in your face. Beautiful inky hue. Lots of great tannin and acidity on the backbone of this wine. Plenty of room to keep aging. Blackberries and blueberries upfront. Fantastic finish that lingers without feeling big heat. Very well balanced at 14.5% — 2 years ago

Clive McNish

9.0

Dark fruit with spice and caramel. Took some time to open up and then acid smoothed out leaving a medium jammy finish. Looks heavy in the glass, but nicely balanced nose and lighter palate than expected. — 6 years ago