Ericsson

8.9

Needs good decanting or aeration to open up to red fruit, high alcohol, strong tannings, high acid, and a soft cherry finish. The wine has the right components but feels a little immature despite its good age, all over the palate in a way. — 5 days ago

Craig Becraft

9.2

Brilliant, luminescent, orange citrus elements de decidedly citrus zest with pithy bitter on the finish that begs another sip — a month ago

Rob N

9.2

Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — 2 months ago

John Pavlovich

9.5

From a magnum. A fantastic wine. I have enjoyed Leonetti wines before, but this is my first experience with Figgins. Dense, complex and flavourful, with a long authoritative aftertaste, quite impressive. It’s almost ready, with many more years of life ahead of it. Better on 2nd and 3rd day when it completely opened up. Makes me want more.
— 3 months ago

Tom Casagrande

8.9

This 2018 rendition is a little lighter and crisper than prior vintages I’ve had. Nose is quite bright with red berry fruit and vaguely smoky crushed rock dust. In the mouth it’s medium bodied, has a very soft mouthfeel, and nice, buoyant acids. Ready to drink right now, it’s like a very friendly take on a Saint-Joseph. I prefer the deeper, earthier prior vintages I’ve had, but this is very nice in its own, understated way. — 5 days ago

Craig Becraft

9.2

Didn’t get the Funk. Just a nice full Bing cherry boysenberry with hints of tar very fresh tasting with very soft tanins coloring still nice vibrant red purple very nice clean finish. — a month ago

Sandy Wolf

9.5

Delicious Thanksgiving wine with notes of soy sauce and baking spice — 3 months ago

Ericsson

8.9

It’s a little tight at first but nothing a quick decanting won’t fix. After that the wine is fine, actually turns out be quite balanced and nuanced. — 21 days ago

"Odedi"

9.1

Deep purple in color with a short purple rim.

Fruity nose and full bodied with medium acidity and long legs.

Dry on the palate with nice complexity and mouthfeel.

Showing black fruits, cedar, licorice, light vanilla, tobacco, espresso, chocolates, earth, light vegetables, herbs and peppercorn.

This 8-year-old Washington State Cabernet Sauvignon is drinking very nicely right out of the bottle, and even better after 90 minutes of airtime.

Rich and fruit forward. Elegant and complex. Spicy and entertaining.

Peaking now and will continue to drink nicely in the next 5 years.

Wine Spectator 90 points. Wine Enthusiasts 92 points.

Easy drinking and good by itself as a sipping wine. Will also pair nicely with barbecue meats.

14.5% alcohol by volume.

91 points.

$45 (current vintage). — 25 days ago

Bobbi Jo Broxson

9.2

One of the better Garrison Creek wines we have had in a while. Paired with elk, mushrooms and asparagus . — 3 months ago

with Brian