Wait Cellars

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1995

Opened 5 hours ahead and decanted for 2. Absolutely delicious. Still quite youthful but singing nicely so no need to wait in my opinion. Perfect hot dog wine 😉 — 2 months ago

Jay, Tom and 3 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2020

Paul K
9.3

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 6 months ago

Robin, Sándor and 30 others liked this
Tyler Felous

Tyler Felous

@Paul K thus far, my go to has been Benchmark or Cellar Trading (formerly Domaine). Have not gotten a bad bottle from either
Paul K

Paul K

@Tyler Felous many thanks!!

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend

Wow. A stunner. Well balanced and not sweet. Still grippy tannins - and a super long finish. really nice. Ready to drink - but worthy of further cellaring of you can wait!! — 8 months ago

David Stein
with David
Rob and Jan liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2018

Can't wait to enjoy more of this. Thanks for a great visit, Silver Oak team — 3 years ago

Beth
with Beth
Milissa, jesus and 5 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend

Agree with those who describe the finesse in this reserve. Long open but worth the wait every time. apparently higher in sangiovese than other vintages and it works just fine. Really nice Antinori offering! — 5 years ago

Logan Edwards
with Logan

Casanova di Neri

Tenuta Nuova Brunello di Montalcino Sangiovese

John A
9.2

fruit forward with earthiness and smoke/tobacco and vanilla. But if you have them I would wait a few years — 6 years ago

David, Mike and 2 others liked this

Louis Roederer

Cristal Brut Champagne 2008

Peter Marks
9.2

60% Pinot Noir, 40% Chardonnay. Aged 10 years on the yeast. Subtle and rich and the same time, with superb balance and length. Seems a shame to drink now.; best to wait 5-10 years. — 8 years ago

Keith, Bob and 1 other liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005

Tasted blind. Medium deep garnet ruby and medium garnet ruby rim . Quite cool and restrained , again lots of grafite and mineral , dark fruits . This is quite deep and dark spicy cassis , blackberry and sea spray , saline . Quite dense and robust on the palate again , lots of fine but ripe tannins. Very long , dense , cassis , cedar grafite saline finish . This is a complete and great example of 2005 , great balance and enormous length , the longest of all on show here. Drinkable now , but surely it’s best days are in the future , wait another 5 -10 years , will last well a further 20 - 25 if not more . The apex of 2005 ? For me this had to be the Latour , and an archetypal example of Latour no less . 1st place and the gold medal . — 2 months ago

Tom, Tom and 9 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1983

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 6 months ago

Jim Powers
with Jim
Andrew, Jonathan and 19 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!
Doug Powers

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!
Doug Powers

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Chateau Montelena

The Montelena Estate Napa Valley Cabernet Sauvignon 1995

Always a wine I can’t wait to try! Paired with grilled steaks and vegetables. Slight bell pepper but it’s age reveal more dried dark fruit. — 4 years ago

Ira and Ericsson liked this

Hall Wines

Kathryn Hall Napa Valley Cabernet Sauvignon 2014

Worth the wait. High alcohol is my only con. Very enjoyable at home with Lucia salumi. — 6 years ago

Andrew Reese
with Andrew

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2004

Nicely bricked. Killer nose of camphor and graphite. Needed an hour+ to sort out in decanter but smooth and silky, beautifully dry and layered. No need to wait, phenomenal. — 6 years ago

Eric, Mike and 34 others liked this
Robert Evans Jr

Robert Evans Jr

@LM Segal i love that bottle year after quality made! We opened the 2001, on NFL Championship Weekend.

Dunn Vineyards

Howell Mountain Cabernet Sauvignon

This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 8 years ago

John, Eric and 33 others liked this
Billy L.

Billy L.

@Mike Davila -Great Vintage for Napa! Dunn normally takes bottle age to show it’s stuff with mellowed tannins. Kudos on waiting! Cheers 🍇🍷👍🏻👏🏻

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2019

Paul K
9.4

Bottle #2 from case and it has gained some structure and opened a bit in the last 1.5 years. Nose is great, reminds me a lot of last nights Pontet Canet on nose. Hint of tobacco, pencil leaf, red fruits currant, kirsch, and red berries. Great mouthfeel, great balance, and good structure. Looking forward to another in 2 years if I can wait! — 6 months ago

Juan, Steve and 15 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2020

fruity need to wait for more than 10 years. Château Pichon-Longueville Baron 20 @35530, Pieroth, 251117 — 7 months ago

Joel and Rob liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2010

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 2 years ago

Joshua, Somm and 7 others liked this

E. Guigal

Château d'Ampuis Côte-Rôtie Syrah 2017

Blend of mostly Syrah & splash of Viognier, Ruby with aromas of dark berry fruits and complex spices. On the palate flavors of blackberry, plum and currants with cacao, herbs and black pepper. Fine savory tannins, long smooth finish ending with sweet spice notes. Nice! Wait on this one until at least 2023. Tasting Sample! — 4 years ago

Juan, Wulf and 16 others liked this

Palmaz Vineyards

Napa Valley Cabernet Sauvignon 2013

Plumsand some menthol-eucalyptus on the nose. Pretty big and intense. Beautiful fruit, tannic but not out of whack. Such a good wine. This could sit for a few more years, but given the inconsistency of my cellar, i didnt want to wait. Had it with a grilled, dry- aged NY Strip. Oh my.... — 6 years ago

Tom, Severn and 2 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I’ll hold on to the one you gave me then!

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2003

Decanted for three hours and immediately described as “universally appealing”, this is not only the WOTN but my WOTY. Utterly perfect, except perhaps enjoyed ever-so-slightly too soon. Remarkable winemaking. Concentrated flavour profile of cherry, strawberry, chocolate, violets, and very minimal earthy tones. Still on the upswing and not fully mature, despite the pleasure it was. Medium plus body, medium acidity. Extremely long. Possibly the best wine I’ve tasted to date. Can’t wait to try a “good” year. — 6 years ago