Aravind A

9.4

Pop and pour. An absolutely gorgeous Bramaterra. On the nose: pure red fruit, soft tar and blood orange. On the palate: lovely delicacy, zingy acidity and balanced weight: pomegranate, black cherry, tangy red fruit and a long finish, showing slightly grainy tannin. At this point, the most consistently stunning Bramaterra I've had. Wow. — 7 days ago

M_C_B

9.1

Crispy and citric — 7 months ago

with LaPie

Ray Vanderhoff

9.3

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 8 months ago

David Burke

9.1

Smooth and complex, a perfect pairing to both light and fuller meals. — a month ago

Pinotman /// Andreas

9.1

Substantial. Big for a rose. Hint of herbs, tart stone fruits. Hint orange blossoms, touch jasmine. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Mencia that tastes like Chinon. Delicious. — 7 months ago

Gregory Fulchiero

9.1

Drinking very well. Better on second day. Tannins are finer than expected. Sweet singed herbs dominate melded with stewed fruit. — 8 months ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 3 months ago

M_C_B

9.2

Crispy complex oaky — 7 months ago

with LaPie

ja ramos

9.1

Treixadura — 7 months ago