Jay Miner

9.2

Tropical fruit, but not overly sweet. Pineapple and guava feature. Medium body. Veeeery drinkable. — 6 days ago

Andrey V Tyutin

9.1

A little bit too much of acidity at first approach, but developes significantly after a good breath. Getting round bodied, balanced in tanins, medium in sweetness. And very noble deep ruby color. Turns from young to a matured barbaresco in glass. Very very good — 2 months ago

Jason Bowman

10

Very good dry Lambrusco — 3 months ago

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 18 days ago

Anthony De Blasi

9.4

Good bottle! As mentioned earlier results can vary, not in good/bad quality but more consistency — 3 months ago

j a

9.0

lovely expression of an amarone. — 3 months ago

Jakub Kalinowski

9.3

What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Always so beautiful. Like Volnay through the prism of Nebbiolo. Dried roses, cherry, dead leaves, spice, chestnut and wild mint. Gorgeous. Palate is so supple and juicy. Clean and pure. Big but ripe tannins and gorgeous cherry fruit. Long, resonant finish. Very elegant. Just a wonderful wine. Really nimble and precise. Such sweet fruit. — 2 days ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Gorgeous Spanish white — 3 months ago