Minimal tannin, delicious with food, easy to drink — 2 months ago
What a beauty!
Tart cherry, a touch of cinnamon, wilted flowers, a saline, rocky note and touch of orange peel. A hint of leather. Aetheric & enticing. And evolving.
On the palate this is more austere than in the nose. Zippy cherry acidity, present yet super finely grained tannins, the fruit only in the background. So food friendly. And intriguing. And delicious.
I think this is in the perfect drinking spot right now. Delish! — 3 months ago
Выпито в Лофте 09.04.25 с Е. В. И Э. Г. Достойнейшее темпранильо! — 15 days ago
A little bit too much of acidity at first approach, but developes significantly after a good breath. Getting round bodied, balanced in tanins, medium in sweetness. And very noble deep ruby color. Turns from young to a matured barbaresco in glass. Very very good — 2 months ago
lovely expression of an amarone. — 3 months ago
A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — 4 months ago
New vintage release tasting at Vega Sicilia in Ribera del Duero. The 2015 Unico presented an elegant profile, while the 2020 Valbuena showcased a bolder character. Traditionally, Unico is known for its power and structure, whereas Valbuena tends to be the more refined and elegant wine. Staff assured me it is not a reversal in winemaking techniques but rather a juxtaposition of their respective vintages. — a month ago
Very good dry Lambrusco — 3 months ago
Lyle Fass

Founder Fass Selections
Always so beautiful. Like Volnay through the prism of Nebbiolo. Dried roses, cherry, dead leaves, spice, chestnut and wild mint. Gorgeous. Palate is so supple and juicy. Clean and pure. Big but ripe tannins and gorgeous cherry fruit. Long, resonant finish. Very elegant. Just a wonderful wine. Really nimble and precise. Such sweet fruit. — 2 days ago