Peter van den Besselaar

9.2

Vintage 2010 | very vital, expressive tropical fruit, perfect wine for cheeses — a year ago

Conrad Green

9.3

Still vital. From mag. Some toasted and sherried notes but a live wire of fresh citrus acidity. Settled soft notes of roses and some dried orange. Very good shape given its age — 2 years ago

Nagib Nasr

9.0

Amazing mouth feel, full body… could age another 15 years. Love it. Winery with a Cause — 2 years ago

Jeremy Pollard

9.3

It would be more useful if Delectable labelled these with what the numbers actually mean: No. 3 is the Clare Valley riesling. And what a joy it is, full of juicy lemon, vital and bright, but with the bristling acid softened from what it was at release. Lemon barley cordial without the sweetness. Still very much on the youthful side with only a hint on the nose of secondary development to come. Incredibly moreish. — 3 years ago

with Sam

David Shaw

8.9

All proceeds to Walla Walla’s SOS Clinic, free, nonprofit health services. Pale yellow, floral and peach aromas, peach and lemon flavors. Crisp, light skin astringency. Mineral and slightly lactic finish. A good cause, and a pretty good take on this varietal. Enjoy. — a year ago

Stefan Dolhain

8.9

2005 vintage. Solid colour. Amazingly vital, with still good fruit. Not especially complex, but a very nice wine. — 2 years ago

Matté

Manager The Wine Cellars

9.6

Stunner of a Savagnin, nose evokes a lovely mix of toasted nuts, caramel, apple sauce, camomile, white & yellow flowers as well as an almond croissant richness.
Rich mouth feel with vibrant acidity and that walnut skin tannin after taste.
Young, vital with some rough edges that should smooth out with a bit of time in bottle.

(from a 0.31ha vineyard planted in ‘06 on limestone scree and blue/gray marks over limestone, 18 months in fine lees in used oak). — 2 years ago

Conrad Green

9.1

Surprising. Almost fizzy- secondary fermentation? Quite funky- Brett? Very vital and alive with a lees-y quality. Bright and precise. — a year ago

with Bex

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 2 years ago

Tom Casagrande

9.1

64% Syrah, 36% Cab. Classic Walla Walla nose of smoky embers and dark, low-toned pure berry fruit. Little iodine minerally thing. Broad and textured in the mouth, good acid/tannin balance. Flavors are dark, minerally, and savory. I love the concept of all proceeds going to help the hard-working vineyard and agricultural workers who labor in the area obtain healthcare. — 2 years ago