Pinotman /// Andreas

9.1

Nice. Plenty of cherry - a lot! Very enjoyable. Totally if the driven path road. Found by accident. Roses. Leather. — 6 months ago

Rina

9.5

Smooth & fruity — 9 months ago

John Tan

9.0

Path Tokyo with Yoshi and Quinn. Quite distinct. Notes of herbs? — 2 years ago

Will Rogers

8.9

Lamb dinner at home — 4 years ago

Pinotman /// Andreas

9.4

Excellent see previous notes. Franken! No one knows they make Pinot. Franconia. Excellent really. Mellowed out all the way. Orange juice. Cherry undertones. Stunning. Fantastic winery but boy is this off the beaten path. Visited once. They mostly make Silvaner. So this is the oddball. — 7 months ago

Natalie Jacobs

9.5

Very yummy!! Dry, but fruity. The owner was very friendly and chatted with us about the wine making process. The winery was beautiful and off the beaten path! — a year ago

Scott Kahn

9.2

Beautiful nose of sous bois and gravel path - complexity enhanced by wonderful minerality. Still tannic, but remarkably enjoyable even in its youth. — 3 years ago

Mike Viscosi

9.4

Tasty not to acidic — 7 months ago

Stefan Dolhain

9.6

1998 vintage. This estate was acquired in 1972 by former Château Yquem régisseur Pierre Meslier ( who passed away in 2023 at the age of 93). He managed to restore the wines to their former glory, and his 3 children seem to continue on the same path. This 1998 features a brilliant, golden colour, and a nose that immediately shows off the typical roasted botrytis aromas that characterise great Sauternes, intertwined with honey, beewax, maple syrup, lemon confit and flowers. In the mouth, it is succulent and profound, wonderfully achieving that delicate balance between sugar and acidity that makes Sauternes potentially great. Layers of dried and fresh fruit, rich and refreshing at the same time, culminating in a very long finish with a lovely almondy impression. Excellent. Abv. 13,5%. — 8 months ago

Kevin Løk

9.1

Runner-up for Wine Of The Night but definitely the pleasant surprise of the night. Little funky nose and not particularly effervescent for a sparkler. Acidity is muted and feels like a “real wine” as opposed to those chemically enhanced science experiments that pass for luxury wine life in some quarters. Definitely would serve this to my most discerning guests like @Sam Shepard @Brendan Devine and if I could be so blessed, the GOATs of the wine world like @Ron R @Mike R @Willie Carter, a little something off the beaten path. — 3 years ago

with Caroline