James Gerhart

8.9

It tastes like a Bordeaux. Enough said. Pour me another glass. — 5 years ago

James Gerhart

8.8

Big jammy red fruit. Pepper, leather, cured meat. M+ intensity, full body, M+acid; M+ soft tannins, M+ finish. 14% alcohol. Overall very good balance. 2015 vintage - drinking its prime. A good wine but a little new world overly powerful for me. Out performs its $12.99 price tag. — 5 years ago

James Gerhart

9.0

Great introduction to Spanish Monastrell. — 6 years ago

James Gerhart

8.8

James had this 5 years ago

James Gerhart

8.7

Enjoyable as a simple expression of right bank Bordeaux. Red fruit, pencil shavings, leather. — 5 years ago

James Gerhart

9.1

James had this 6 years ago

with Amy

James Gerhart

9.3

Special treat for Valentine’s Day at home. Delicious with a perfectly cook tenderloin. Rosie says “Daddy really likes this wine.” — 6 years ago

James Gerhart

8.9

Diverse aromas of cherry, sun dried tomatoes, bacon fat, smoke and cedar. Just the right amount of acid with a pleasant finish. Very enjoyable for chicken parm family dinner. — 5 years ago

James Gerhart

8.6

Lemon, peach, pear, apricot, honey, slightly buttery and likely seen some out. Curious foray into higher end PG. M intensity, M+ body, 14.5 percent alcohol, M+ acid, M+ length, well balanced.

Very good with but only just enjoyable for me. Won’t buy again. — 5 years ago

James Gerhart

9.1

James had this 6 years ago