Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 6 months ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago
Thanksgiving wine! — 5 years ago
Solid rose. — 5 years ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 5 months ago
Chih winegeeks valle de los encinos — 10 months ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 5 years ago
Nose is berries and licorice. Taste is sour cherries, blackberries and dry oak tart finish. — 6 years ago

Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 5 months ago
This is outstanding! Camphor. — 9 months ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 10 months ago
Major bubbles — 4 years ago
Juicy, red, and delicious. — 5 years ago
One of my go to wines. Highly recommend it. — 6 years ago
Peter Sultan
Under 15$ Alentejo red, & it’s all about the gorgeous fruit: black cherry, blackberry. Light touch on tannin. — 19 days ago