Peter van den Besselaar

9.1

Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — 21 days ago

Nick

8.9

Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Gorgeous atm. Reduction has mellowed out slightly. — a month ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 2 months ago

Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 12 days ago

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 12 days ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — a month ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 7 days ago

UWS

8.9

20241116 Rest. Madam Bleu, Roquebrune with Wakano
Almost white in color lives up to his name.
Taste of lemon, slightly fruity with light taste of sour but definitely not sweet. Perfect for a thirsty day.
€36.00 — a month ago

Galen Hasler

9.1

Fresh bright high toned gamay — 2 months ago