Fresh serie A juice. — 6 months ago
People who think rosé wines can’t be good need to try this one. Delicious. — 7 months ago
Really light easy drinking slightly chilled with some pizza — 9 months ago
Incredible as always — 9 months ago
White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — a year ago
Wow. Wow and wow. This was amazing! It’s definitely still early on. I let this decant for 2.5 hours before the first sip. It was revved and ready by then and was stellar by hour 4+. Rich and deep but silky smooth. Currants and an earthy/smokey quality. Loved this! — 5 months ago
Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 7 months ago
So consistent, this "pillow" rose is light on its feet and finely elegant, though the flavors cut deep...that is the magic of these rose. — a year ago
Natural but not too natural. Big fruit with freshness. — 5 months ago
Sweet and fruity red … very nice indeed — 5 months ago
Our New Year’s Eve wine is 2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard. Still too early to open this? After four hours, the wine finally showed us who she was. Elegant, yet still restrained. We also opened 1996 Duckhorn Vineyards Napa Valley Merlot. Still drinkable. You can still enjoy the history. Bye bye 2025.
大晦日最後のワインは、2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard。開けるには未だ早いのか! でも、抜栓後、4時間たってようやく本領発揮か! 1996 Duckhorn Vineyards Napa Valley Merlotは、もうピークは過ぎていたけど、熟成ワイン としてはかろうじて飲めるレベル。Bye Bye 2025! — 6 months ago
Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 7 months ago
Clementine, peach skin, decent acidity. — a year ago
Ericsson
Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 5 months ago