Ville Basse

Case Basse di Gianfranco Soldera

Toscana Sangiovese 2018

Good. Expensive for what it is — 23 days ago

Kayla Rebeca Campbell
with Kayla

Julien Frémont

Réserve Calvados Cidre

My first dip into Calvados, so I have no frame of reference, but very enjoyable. — 10 months ago

Tom liked this

Christian Drouin

Les Millésimes Calvados Pays d'Auge 1992

Andrew Holod
8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago

Château de Ville George

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2007

The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!

Very good wine!

Grapes: 81% Cabernet Sauvignon e 19% Merlot

French oak: 12 months

Alcohol: 13%

Half bottle. Drink now: not suitable for ageing more!
— 5 years ago

Dave liked this

Domaine Viticole de la Ville de Colmar

Hospices De Colmar Alsace AOC Gewürztraminer 2015

Bright with residual sugar very balanced — 6 years ago

Ted, A. and 22 others liked this

Domaine Pique-Basse

Côtes du Rhône

R très clair (plus jeune)
N miel, pierre,
B tres sharp, tension, big
Fromage chèvre, fruit de mers,
— 7 years ago

Julie Brosselin

Marée Basse

Light yet complex. Excellent. — 2 months ago

Case Basse di Gianfranco Soldera

Riserva Brunello di Montalcino Sangiovese 2001

This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 6 months ago

Pooneet, Paul and 12 others liked this

Domaine Dupont

Jus de Pomme Pétillant 2021

Great but very sweet. More dessert wine. Non alcoholic. — 4 years ago

Ki
with Ki

Domaine de Montreuil

Reserve Calvados du Pays d'Auge

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 5 years ago

"Odedi" and David liked this

Leon Manbach

Frankstein Grand Cru Riesling 2017

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Hugh, Hermes and 12 others liked this
Meg Herring

Meg Herring Influencer Badge

@Lyle Fass Lol I did the same when I first saw it!! It would be pretty awesome if it was Frankenstein imo.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

@Meg Herring the wines that never dies!
Meg Herring

Meg Herring Influencer Badge

@Lyle Fass we do love our Riesling aged 😂

SCEA Romilly

Extra Dry (Extra Brut) Ferme de Romilly Cidre de Normandie

I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 6 years ago

Domaine de la Ville Rouge

Terre d'Éclat Crozes-Hermitage Syrah 2022

Dan R
9.2

Big fan of the savory, mineral, muscular, classic expression of this c-h. 85% Syrah 15% Roussanne. Needs time. Tight and restrained. Black olive, iron, plum, earth notes on a salty, mineral frame. Intense and wound up very tight. Very evocative, lovely. — 9 months ago

Bob, Anthony and 2 others liked this

Azienda Agricola Terenzuola

Vigne Basse Colli di Luni Vermentino 2022

Not as good as last vintage. A bit rounded. — 10 months ago

Sarah Bignami
with Sarah
Ceccherini, Peter and 7 others liked this

Pierre Huet

Vieux Calvados Pays d'Auge Eaux-de-vie

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 4 years ago

Douglas, Romain and 1 other liked this

Paul de Ville

Le Tertre du Bosquet Sauternes White Bordeaux Blend 2019

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche.
— 5 years ago

Château du Breuil

15 Years Old Calvados

Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 6 years ago

Christian Drouin (Domaine Coeur de Lion)

Calvados 1968

Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 8 years ago

Severn and "Odedi" liked this