This was excellent — 2 years ago
This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 4 years ago
The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!
Very good wine!
Grapes: 81% Cabernet Sauvignon e 19% Merlot
French oak: 12 months
Alcohol: 13%
Half bottle. Drink now: not suitable for ageing more! — 5 years ago
R très clair (plus jeune)
N miel, pierre,
B tres sharp, tension, big
Fromage chèvre, fruit de mers, — 7 years ago
Light yet complex. Excellent. — 2 months ago
This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 6 months ago
Great but very sweet. More dessert wine. Non alcoholic. — 4 years ago
Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.
Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.
Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.
Medium finish
Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.
— 5 years ago



I was surprised by how good this was. Perfect balance of sweet, bitter, sour, and omami/funk. — 6 years ago
98, 96, 09, 05 pegosos - in order of pref — 3 months ago
Big fan of the savory, mineral, muscular, classic expression of this c-h. 85% Syrah 15% Roussanne. Needs time. Tight and restrained. Black olive, iron, plum, earth notes on a salty, mineral frame. Intense and wound up very tight. Very evocative, lovely. — 9 months ago
Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago
Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 6 years ago
Suneal Vishnupad
Good. Expensive for what it is — 23 days ago