Promising red fruit on the nose but a bit too tannic—decanting was de rigueur. After 45 minutes it was better but still tight. It took a full two hours to open up fully and show interesting notes of tobacco, earth and pencil shavings to balance the fruit and acid. Tells me that I should wait another five years before opening my remaining bottles. Enjoyed the 2021 vintage with prime ribeye cap steak from Costco, chicken liver pate and Taleggio cheese, with visiting family (William, Teresa, Xander and Samantha). — 5 months ago
I am opening this tomorrow during my chat with Maria Teresa Mascarello at 11am NY time. I will update the note then. Details on Vinous for Zoom, or you can watch on YouTube. Hope everyone’s having a great night! 😊🍷😍🤩😱🤪 Update: terrific depth, resonance and character. Hard to find, but really delivers the goods. Super. — 4 years ago
Wine tasting at the vineyard. Perfect place and wonderful win — 2 months ago
Nice barbera. At first I thought it might be a bit corked but with a bit of air it comes together. Pretty deep and full, with some viscosity from the alcohol. Quite earthy on the finish with good acid. For some reason didn’t quite sing as much as the same bottle a bit over a year ago. — 2 years ago
Pale lemon; medium plus intensity aromas of white grapefruit, green apricot, pineapple, lime flower, vanilla; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, lovely and delicate, very good — 4 years ago
Todd and Teresa Ingram shared this with us at Steamboat springs. Pretty good, has a spicy pepper blend taste. — 5 years ago
Samuel Wong
Wonderful prosecco — 22 days ago