Harlan Estate

Napa Valley Proprietary Red Blend

9.438 ratings
9.314 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Mike Smith

Owner/Winemaker Myriad Cellars

6.2

Out of mag. Corked

Out of mag. Corked

May 22nd, 2015
Ki Punwar

Owner, California Wine Republic

9.4

It's big. HUGE. it's Napa Cab. #harlanestate

It's big. HUGE. it's Napa Cab. #harlanestate

Nov 23rd, 2014
Greg Gregory

Out of magnum. No score because something was wrong here. Never had a Harlan this tannic and I've had this vintage many times. No, not because it was a magnum.

Out of magnum. No score because something was wrong here. Never had a Harlan this tannic and I've had this vintage many times. No, not because it was a magnum.

Aug 13th, 2017
Wil Fernandez

Massive.

Massive.

Nov 24th, 2017
Yuki O
8.7

02,03

02,03

Oct 12th, 2017
Kareem Burke

Emory came correct. Wow!!!
Goodfellas

Emory came correct. Wow!!!
Goodfellas

Sep 23rd, 2017
Nic Z
9.5

Peppery nose at first then opened up with complex nose of dark fruit... super intense body

Peppery nose at first then opened up with complex nose of dark fruit... super intense body

Mar 11th, 2017
Vin Zering

Huge wine. Even after 6hrs of air to first taste this one is Huge. Put it away until day 2- black and blue fruits present but charred barrel flavor still too prominent.

Huge wine. Even after 6hrs of air to first taste this one is Huge. Put it away until day 2- black and blue fruits present but charred barrel flavor still too prominent.

Jul 10th, 2016
Bodil Martin

Some of the great wines we have enjoyed and looking forward to enjoy๐Ÿ˜Š

Some of the great wines we have enjoyed and looking forward to enjoy๐Ÿ˜Š

Jun 23rd, 2016
DE
9.6

Yes..it's that good. Layers just break across the palate. Amazing with Bison steak..

Yes..it's that good. Layers just break across the palate. Amazing with Bison steak..

May 21st, 2016