Paul Morrill

9.2

Makes my wife like Barbera. — 15 days ago

with Mads

Paul Morrill

9.1

Delicious medium-bodied, medium tannins, medium acid - pretty much medium everything, which kind of makes it great? — 4 months ago

with Mads

Paul Morrill

9.1

Delicious lunch drinking. Minerally, tart, light bodied with dark volcanic notes. Incredible value. — 5 months ago

with Mads

Paul Morrill

9.1

Do not judge it the first 10 minutes it’s open, very tightly wound. After, drinks very smooth, cloves and dark cherries, medium body good structure. Great pickup at Whole Foods on the cheap! — 3 months ago

with Mads

Paul Morrill

9.1

Light, tart, complex. Great drinking! — 5 months ago

with Mads

Paul Morrill

9.3

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — 9 months ago

with Mads

Paul Morrill

9.1

Super solid Malbec. A little malolactic, be prepared for the milk, but the acid cuts right through it. Would be incredible with a fatty steak, was delicious just on its own. — 4 months ago

with Mads

Paul Morrill

9.0

Fantastic for value. Medium body, good acid, all around great with food. — 5 months ago

with Mads

Paul Morrill

9.1

Sweet green apple, crisp, a little tingly. Delicious with the ham croquetas, going to pair perfectly with the sea bass. — 9 months ago

Paul Morrill

9.2

Really tasty natural champagne. Green apple and orange blossoms, a little sweet and great balance. No toasty yeastiness. Great for new years! — a year ago

with Mads