Fruityfresh — 3 months ago
Delicious. From Graham wines. Want a case. — 17 days ago
I love the Portuguese. Upon first pour, the wine captivates with its deep ruby color, hinting at the complexity and depth within. The nose is immediately greeted with an intoxicating bouquet of dark fruits—ripe blackberries, plums, and cherries—interwoven with subtle notes of vanilla, spice, and a whisper of oak. — 2 months ago
Delicious but very dry. — 2 months ago
Crisp and light. — a month ago
Just a little less intense and persistent than the 2020. — a month ago
Godello fringant et salivant avec final sur jolis amers — 2 months ago
Lovely aged Port, served after dinner at Gaudy at Magdalen College, Oxford, England — 3 months ago
Aaron Tan
Another year, another banging Bastarda! A true red wine kabinett. Light-footed, complex, and super energetic. The nose was so floral and spicy. I got notes of roses, pepper, curry leaves, cloves, sour cherries, and hints of balasmic character. The palate was like drinking salty pomegranate and cherry juice, with hints of dried herbs. Super light, yet intense. Finishes very chalky and long. I love this wine a lot, but there were others on the table that laughed at it. One for the enthusiasts. Their loss, my win. Haha. — 15 days ago