Daniel Bloom

9.3

Well, after almost all have departed and just some close friends and family are left, out comes the Valtellina’s prize. An ever changing chameleon of Nebbiolo* that drinks like 1er Cru Burgundy. Problem is holding on to them. — 24 days ago

with Sarah

Gary Nishimura

9.4

Loved this wine. Had it at Enoteca in Bangkok. — 19 days ago

Rick Fenner

9.2

Fantastic — a month ago

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — a month ago

Sándor Jaguar

9.0

Possibly a potential go to medium $ Pinot noir. Can't think of what is better except for stuff we have equity in — 17 days ago

with Sydne, Ryan and 22 others

Bill Morgan

9.0

Bright red fruit — 20 days ago

Henry Luiker

9.5

A bargain at $190 from Winestar. Fear I may have become overcorrected with no decanting at all for vintage Barolos, following education in Piedmont, but it seemed to go full panoramic after the fourth glass. Must try again with controlled variables!
— a month ago

Zoe Perry-Wood

9.0

Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 19 days ago

Joaquin Martinez

9.1

Prime Brunello. Everything you could want from a Brunello. Rich dark cherry notes, earthy, aromatically ethereal, tannic, structured, and a long lingering finish. The epitome of what you expect from a Brunello. A must have again and again. — 22 days ago

Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — a month ago