Dave

9.2

I've had a few vintages of this and it never disappoints. It's a great mix of lively fruit and some rustic qualities. Pairs with just about anything. I'm going to have it with spaghetti squash and grilled chicken and mushrooms.
Listening to Phil Keaggy — 16 days ago

Kyle Davidson

9.7

Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 3 months ago

Louis Martin

9.1

Enjoyed it with classic past dishes at the Vegas Carbine restaurant. Went especially well with the vodka sauce pasta. — 4 months ago

Michael Dierberg

9.6

Tasted in a flight of 2006s, it was hard to choose between this one at the Roche. Both great! — 5 months ago

with JiaMin

Richard Groves

8.9

Nice light and favorful-Auggie, Lloyd, Marko etc. — 10 months ago

Ron Siegel

9.2

This had red fruits, spice with a floral & feminine style, rose petal & tobacco leaf — 2 years ago

Stu

9.7

Can’t fault it tbh June 29 — 3 years ago

Pippa

9.5

Nice structure, a hint of fizz. Pine, spice, tobacco.
Very nice.
— 20 days ago

yan ho

9.2

CT 8.23.26 — 2 months ago

Peter Sultan

8.9

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 3 months ago

Mark S.

9.0

Pale Lemon yellow slightly with green-3. White flower. Minerals flint. Citrus Apple pear. Coriander Seeds. White pepper? Stimulation on my throat. Not bitter. Nuts
Fruitiness M Sweetness M Acidity M++ Bitterness M Body M Finish M 14%
Fresh Dry Vietti Roero Arneis 22 @1100, Fred, 260619-261029 — 4 months ago

Patti Gamboni

8.9

Drank with Joe and Melissa — 7 months ago

Steven Heydemann

9.6

Stunning. — 10 months ago

J

9.2

Pinkish Italian wine, very well developed. Reminds me of a rombauer or earthquake zin. Solid. Only drink if you want something deep, rich, and complex. Pairs very well with green grapes and crackers, but not a dry aged steak or seafood. Not a heavy drinking wine.

$80
— 3 years ago

KA

8.9

Emirates DXB — a month ago

Jay Kline

9.5

From back when their fruit from the Le Coste MGA was blended with Brunate. These days, the Le Coste fruit goes in to “Tre Tine” along with Ravera and Cannubi San Lorenzo.

Opened about two hours prior to service and enjoyed over the course of a couple hours. The 2001 Brunate-Le Coste pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, tar, roses, some varnish, cedar chest, some cool spices and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and quite round. This bottle shows the generosity of the vintage and yet, it seems to want even more time in the cellar. One can certainly drink now through 2061. — 2 months ago

Ming L

9.0

A summer delight. — 4 months ago

Andrew McIntyre

9.5

Bought at the vinyard in 2019 and we definately hit this at a sweet spot. Opens with menthol but soon comes fruit and leather. Perfect acidity. Very enjoyable — 6 months ago

Joe DAscoli

9.4

Was the first of a trio of Barolo and it showed as the early drinker with a lighter profile.

Great finesse and flavor without food. — 10 months ago

Anthony De Blasi

9.3

Suite approachable. Especially compared to the Barbaresco. Good wine! — 2 years ago