Delightful for our anniversary celebration. — 5 months ago
Álcool 12,0%. — 7 months ago
Pretty yellow label. Lovely light golden. Mild aroma of lemon curd. Rainwater. Flavors are amazing. Minerality. Meyer Lemon. Fresh and enjoyable. Hits all the notes, low and high. — 8 months ago
A fantastic celebration bottle. Wonderful vintage. — 3 years ago
citrus lemon grapefruit honey aromatics, more textured than most #bordeauxblanc wines at this price point. Excellent QPR. — 18 days ago
I am seldom dumbfounded when it comes to wine. So, I appreciate it when that happens.
This 1990 La Grande Dame was amazing and so fresh. Full disclosure, I am not normally impressed by this producer and this cuvée. Unusual for a champagne of 35 yrs to be so fresh in my experience from inception. So much so, if poured blind many would call it N/V or a fairly recent vintage. The color was even palish straw. Mags were brought from their Champagne House.
Excellent with the dessert of the evening, “Lemon Meringue Pie Cookie.”
Enjoyed at the 2026 “From Cellar Event” Pebble Beach Food and Wine.
Creator is Sumaiya Bangee.
NEW YORK, NY
All in Hospitality and Thulathan
@_sumaiya_bangee_ — 3 months ago
It has been a while since I’ve opened a Clemence. A favorite of mine & Sofia once upon a time. Still drink it, just not as often as I have moved to mostly Extra Brut. This is a Brut at 8g. Excellent Champagne & value at $44.99.
I believe there are only two resellers you can acquire it, one east coast & one west-K&L. You have to buy it pretty quickly once they get their container. It took several yrs building that relationship as Launois is careful about who they let resell their cuvées. In fact, it is even difficult to get in France. K&L has standing orders from some French citizens they ship back to France once they receive it. Kinda crazy.
The palate has nice mousse with lively acidity and micro oxygenation. Lime/lemon pulp w/ zest, stone fruits-white dominant, grapefruit w/ pith, bruised red/golden apples, Bosc pear, caramel, vanillin, some yeast, baguette crust, white spice, gritty, grey volcanics, chalky bits, limestone marl, oyster shells, yellow flowers/lilies, spring flowers with a little greens mixed in, very good acidy, well; made/balanced/tensioned with a smartly polished, elegant finish that lasts minutes and land on excellent minerality.
If you get to Champagne, visit. They have a huge museum of champagne/wine artifacts that date back to BC. My two pics do not show its enormity. They are about 35-40 minutes south of Reims.
They are the only producer I know of that places a rubber casket attached to the bottom of their corks. So, next to never do their cuvées have cork taint.
Enjoying it with the Jasper Hill Farms - Willoughby, buttery washed soft white cheese. Try with Rainbow Crisp crackers or warm baguette. Also, on apples with and w/o honey. — 6 months ago
Was a bit on sweet side but was very light and refreshing. — 3 years ago
TW $12
Easy drinker, rose but not too sweet. Had it with cheese night. — 6 days ago
No idea how old this is (QR code on back gives a 404) but it’s fantastic — 6 months ago
Morning of 9th anniversary. First NYE in TX. Amber had a positive pregnancy test this morning! 😄 — 7 months ago
From Aube in southern Champagne, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dry with 8g of residual sugar. On the palate flavors of apple and peach with lime citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and slight chalky notes. — 8 months ago
#Remembrance #Love 6/25.
Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago
Freddy R. Troya
Clos des Lunes "Lune d'Argent" 2024. Bordeaux Blanc – Bordeaux, France 🇫🇷
Overview A classic Bordeaux Blanc crafted from 70% Sémillon and 30% Sauvignon Blanc, produced by Clos des Lunes, the white wine estate of the Bernard family (SC Domaine de Chevalier) in one of Bordeaux's finest white wine terroirs. While still in its youth, the 2024 vintage already reveals exceptional balance, precision, and elegance. Its beautifully integrated texture hints at an even brighter future with a few years of bottle age.
Aromas & Flavors Expressive aromas of white peach, ripe citrus, honeysuckle, lemon blossom, and fresh herbs unfold alongside subtle notes of wet stone and flint. The palate is layered yet remarkably refined, where the richness of Sémillon meets the freshness and lift of Sauvignon Blanc.
Mouthfeel Medium-bodied with a silky, almost creamy texture balanced by vibrant acidity. Despite its youthful structure, the edges are already remarkably soft, leading to a long, mineral-driven finish that lingers with freshness rather than weight.
Food Pairings A natural companion for oysters, scallops, lobster, grilled prawns, sea bass, Dover sole, or creamy goat cheese. Its precision and elegance make it an outstanding seafood wine.
Verdict Another outstanding vintage that continues the remarkable consistency of Clos des Lunes. The 2024 is tighter than the 2023 but noticeably more polished, combining youthful energy with impressive finesse. Delicious today, yet clearly built to reward three to six years of cellaring.
Did You Know? Clos des Lunes is owned by the Bernard family, also proprietors of the prestigious Domaine de Chevalier in Pessac-Léognan. Although produced under the Bordeaux Blanc appellation, the estate applies many of the same meticulous vineyard and cellar practices that have made Domaine de Chevalier one of Bordeaux's benchmark producers of dry white wine.
🍷 Personal Pick This has quietly become one of the cornerstone whites in my cellar. I've followed several vintages, and each one seems to refine the style even further. The 2024 impressed me with its precision, softer edges, and seamless balance despite its youth. It's one of those bottles I never hesitate to recommend, beautiful now with seafood, but patient enthusiast will be rewarded with even greater complexity in a few years.
— 4 days ago