Donald Williams

9.5

This was a wonderful Cabernet Sauvignon, great with two different chicken dishes. — 10 days ago

with Bonnie

Peter van den Besselaar

9.0

Vintage 2015 | morello cherries in smell, for me always a hint to Syrah. Juicy, good balance. The swallow factor while tasting… Very good. — 6 months ago

Raun Kupiec

9.1

Another 2 years on from the previous bottle. Slightly hint of matchstick, crisp yet creamy mouthfeel, very very light hint of vanilla. Overall impression is of freshness and lemon. — 7 months ago

with Eli and Barbara

Harvey Raben

9.1

A fruit forward and delicious wine. Lots of red fruits balanced excellently with Syrah and Mourvèdre. Medium finish. — 10 months ago

Scott Kusalik

9.2

Entry on this wine needs to acknowledge 23% Semillon in the blend. Great acid with lemon notes that turned into pink grapefruit. Bright and crisp — 3 years ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Riccardo L.

9.0

This is a Really solid wine, especially for Canada. Great balance. Could compete with some californians ... — 5 years ago

Brandon Boesch

9.6

Wow! I loved this wine. Maybe wine of the night? So much happening. What I loved was the tension with the oak and butterscotch flavor and you literally think which will win, but it ends in citrus and tartness with just a bit of the sweetness. Perfect harmony. It’s somewhat like a rollercoaster. Good evens it out and rich food made it richer and seafood made it more tart. Interesting. I’d buy a bottle. At Caruso’s in Montecito. — 19 days ago

Peter van den Besselaar

8.9

Vintage 2018 | Fine developed smell with association of a barns yard, supple taste — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Another beautiful 22. From the very first sip, you know you have something special in your glass. Live a first sip.

Viscous, lightly waxy & elegant. The entry glides over the palate. The fruits perfectly ripe. Meyer lemons, green apple, pineapple, kiwi, grapefruit, lime pulp, whipped cream, excellent saline notes, sea fossils, crumbed limestone, caramel, butterscotch candy notes, understated honeysuckle, mint hues, perfect white spice tones, yellow & white flowers, perfect acidity, very well balanced, toned softly, refined elegance with an amazing long finish that land on spice & minerality. — 8 months ago

Doug Griffin

9.3

Outstanding. Will have this open for 1/2 a day next time but this is a chunk fest — a year ago

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Brandon Boesch

9.0

Very good blend. Really well balanced. Berries with good tannin and some cigar wrapper. Liked the 2018 better — 5 years ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 3 months ago

Penny Spangler

9.0

Nicely balanced. Complimented the chicken piccata — 5 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Don’t come across this producer often but this example is firing on all cylinders currently. Not as oaky as many C-M’s and truly in a great spot now. No rush to crush with exceptional balance. Unfortunately, last bottle. Will see if I can rummage around and drum up a few more bottles. 1.2.26. — 7 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate flavors of apple, pineapple and lemon citrus, cinnamon notes, ok balanced with acidity. Medium finish ending with nutty spice, mineral and citrus notes. — 10 months ago

Alexandre Pagliano

9.2

Mesnil sur Oger grand cru chardonnay. This is top notch cuvée. — 3 years ago

with Jose, veronique and 1 other

Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 6 years ago