Vergers Du Soleil
Fernand & Laurent Pillot
Les Vergers Chassagne-Montrachet 1er Cru Chardonnay
2015 vintage, well balanced light yellow in colour, flint and beautiful long finish. Superb Chassagne. — 4 months ago
Mer Soleil
Reserve Santa Lucia Highlands Pinot Noir 2019
Spicy scent—like cinnamon?! Nice, drinkable, but little after-taste. I would buy again: $36 (on sale for $20) — 5 months ago
Sunstone Vineyards and Winery
Soleil Rouge Sangiovese Blend 2021
A light, refreshing red for the price. $45. — 17 days ago
Domaine Ramonet
"Les Vergers" Chassagne-Montrachet 1er Cru Chardonnay 2014
Ripe notes of citrus, apple with spearmint & racy acids — a month ago
Sunstone Vineyards and Winery
Rapsodie du Soleil Red Blend 2021
Blend of about 65% Grenache, 25% Syrah and rest Mourvèdre, deep Ruby red color with aromas of red fruit flavors, spice and cedar. On the palate flavors of raspberry, tart cherry and plum with herb spice, cedar and pepper notes. Fine tannins, long finish ending with fruit, spice and earthy oak. Nice! — 4 months ago
Domaine Génot-Boulanger
Les Vergers 1er Cru Chassagne-Montrachet Chardonnay 2019
Delicious Vergers for young consumption — 8 months ago
Diora
La Splendeur Du Soleil Monterey Chardonnay 2021
Easy sipper with just the right amount of oak and buttery notes. — 12 days ago
Domaine Amiot Guy et Fils
Les Vergers Chassagne-Montrachet 1er Cru Chardonnay 2018
Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 2 months ago
Mer Soleil
Reserve Monterey County - Santa Lucia Highlands Chardonnay 2018
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some pan seared white fish. — 7 months ago
Conrad Green
Pure and light. Lime and slate. Delicious and focused. Still quite tight. Lucid and punchy with salinity. — 7 days ago