Martijn

9.0

A few years ago before a short trip to Nantes, @Peter van den Besselaar pointed me in the direction of this producer of Muscadet. “Put it in your cellar and forget about it!” he said. I bought 6 bottles of each of the single “vineyards” varieties (they are called different there) and the only thing is….. it should have been 12 or 18 or….. what a fantastic wines they produce, mineral, acid, full bodied. And the PQR is outstanding. They go (as Muscadet should) with fruits de mer, with steamed mussels or simply alone! — 3 days ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 3 years ago

James Hoak

8.9

Great flavors. Some signs of age but delicious — 5 years ago

Scott@Mister A’s-San Diego

9.3

2014 vintage. 02.12.25. — 3 months ago

GM Haggerty

9.3

Smooth, slightly herbal, very drinkable — 8 months ago

with Randy

Steve Medbery

9.4

Exquisite, velvety, complex yet totally smooth in it’s transitions. Cherry, marzipan, violet — 4 years ago

Diane M. Napolitano

9.7

From White Horse Wine and Spirits. Slightly dry, cranberries, cherries, strawberries, 🤤 — 4 months ago

Scott E. Becker

9.2

[Tasted on June 6, 2023 at La Gavroche in London, England] — 2 years ago

Maarten 't Hooft

9.5

Old Vine Pinot. Indelicate bouquet and slight tannic structure. — 3 years ago

Bob McDonald

9.4

The 2nd wine in the Gevrey Chambertin 2016 Grand Cru lineup tasted blind. My original notes said some whole bunch in evidence , which later was partly right when the identity was revealed. Perrot Minot use whole berry maceration but the grapes are de stemmed. Red fruits predominate on the rich and powerful palate. Quite savoury (I thought coming from the stems) with medium tannins. I have little experience with this producer but Roscoe from Prince is a huge fan. Saying the structure and power comes from tiny yields, old vines and thick skins. — 5 years ago