Doug Powers

8.9

Still relatively youthful with a medium-dark purple color, as @Tom Casagrande said three years ago, ripe vintage, soft tannins, relatively lower acidity, lingering finish, I’d guess this is at or near maturity (so I need to drink up the remaining bottles in the next few years, overall solid Moulin-a-Vent!!
(Oh, and this was in a box with the final 3 bottles I purchased of 1983 Chateau Fonsalette “Cuvée Syrah”, which I’ll let stand up for a while to settle the apparent copious sediment!) — 2 months ago

with Jim

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 7 months ago

Jorge Villares

9.5

Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 8 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 3 years ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 5 years ago

Shelby

9.7

Gamay forever!! SIGHT: burgundy red; light, clear. SMELL: slight farm floor, overripe plum flesh, nostalgia. TASTE: strawberry candy, slight tartness, pleasant tannins, light bodied — 6 years ago

Olivier Schutte

9.7

One of my all time fav jura chardonnays — 7 years ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 2 months ago

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 6 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 8 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 9 months ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Aravind A

9.1

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 5 years ago

Juno Lily

9.0

Maybe gifted by Jim — 7 years ago

Tom Jenkins

9.1

Beautiful soft Burgundy red. But this Burgundy wine is darker than normal. Soft, gentle tannins. Juicy prune, soft fruit. Love this wine. — 5 months ago

with Olivia

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 6 months ago

Tom Frymire

9.0

Curling up with some bivalves mollusks. The beat goes on! — 8 months ago

Luke Blanch

10

Pretty gamay! — 3 years ago

with Laura

Mario Vaillancourt

8.9

Nice Burgundy style Bojo, nice red fruit, good acidity, supple tannins yet the wine has balance and some depth, but I think you need to drink up, won’t last that long. 88-89

Beau Bojo de style Bourguignon, fruits rouges, belle acidité, tannins assez souples, un beau vin équilibré. Par contre, je pense qu’il faut boire assez rapidement si on veut apprécier sur le fruit. — 5 years ago

Alex Weiss Hills

9.0

Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

with Samantha