Stephen Fitzpatrick

9.0

2020 vintage, very delicate aromas of fruit and classic Pinot earthy musk on the nose, slight hints of leather. Very well balanced and with a subtle finish. Continued to open up after the first hour. Paired extremely well with filet mignon. For $35, I would partake in this again. — 2 months ago

Stuart Pollack

9.6

Perfect balance between acidity and fruit. Passion fruit and peach and pear in balance. So good. — 9 months ago

Erika Strong

9.1

On the nose — 3 years ago

Steven Beishuizen

9.2

Black currant here with maybe a powderier and softer structure than I remember in other vintages. That said, this is such a great wine year after year. If you enjoy it, try getting your hands on their Vulture which is 100% Cab Franc for a similar expression without the merlot to mellow it. — 6 years ago

with Anita

Elle Nerdinger

9.6

Classic Mosel Riesling, tart, noticable mineral flavour with a round finish. I have enjoyed it wirh Pastrami sandwiches asxwell as cheese dishes such as cheese fondue — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 8 years ago

James K

9.7

The hype is real — 3 months ago

with Paul

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 10 months ago

Andrew McIntyre

9.3

Has the classic acidity that you associate with this producer. Solid effort — 4 years ago

Kyle Harvey

9.0

Mosel ⚡️ and Thai 🌶 — 6 years ago

Kobus Theron

9.6

One of my all time favourites. Good with any red meat. — 7 years ago

Kapyrick Wine

9.2

V13. Delicious. Soft cedar nose. Rich, juicy black currant fruit . Smooth, zippy, mocha and earth finish. Perfect food wine. — 7 years ago

Doug Powers

9.2

This lovely Siduri Pinot Noir is very dark-colored, big, rich, old vine mountain fruit (my recollection is that this is an old “head-pruned” Pinot vineyard, at elevation??), I can see criticism that it’s not really “Pinot Noir-like”, but like the older St. Innocent “Freedom Hill” Pinot Noirs, these wines last a long time, so even if it’s too “big”, it’s rich, intense and complex!! But, you wouldn’t ever guess, “blind”, that this was a red Burgundy. I happen to like it, as it seems youthful and fresh, with further aging potential. — 6 months ago

with Jim

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 3 years ago

Turd Ferguson

9.2

Floral. Herbs. Pretty. 13% — 4 years ago

Matteo Killenberg

9.0

Still kickin’ — 6 years ago

Adam Knoerzer

9.3

My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 7 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Martijn

9.2

2008 vintage 10 years later :-)
Tropical fruit and petrol. Delicious sweet and enough acids to stay fresh. — 8 years ago