Finger Lakes, New York native. I Specialize in world class wines of New York.
Hot on the nose, hot on the taste, hot on the finish. Needs time and decanting which sounds crazy. Once given some O2, dark fruits accompanied by heavy baking spices come out. Absolutely delicious the second day open. — a year ago
Such a delicious FLX red. Subtle spice and ripe red fruit. Consistently good! — 2 years ago
Lip-smacking, well balanced acid with a hint of sweetness. Natural effervescence. Golden hay color. Honeyed apricots and tart Granny Smith apple. Rain soaked limestone. I laid this down for another couple years before opening it. Well done sir....well done! — 2 years ago
Really an amazing vintage. Some people thought it was too warm for Pinot Noir, however, this bottle has really balanced out over the years. Delicious. — 2 years ago
Laid this bottle down for a few years. Rounded out nicely. Great vintage! Great wine! Great family/producers! — 2 years ago
Really loved how approachable the wine was. Abundance of spiced raisin and stewed black fruit. Really enjoyed it! — 2 years ago