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Invivo

Central Otago Pinot Noir

8.82 ratings
8.81 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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InvivoCentral Otago, OtagoPinot Noir
Top Notes For
Jason Wild
8.8

Hot on the nose, hot on the taste, hot on the finish. Needs time and decanting which sounds crazy. Once given some O2, dark fruits accompanied by heavy baking spices come out. Absolutely delicious the second day open.

Hot on the nose, hot on the taste, hot on the finish. Needs time and decanting which sounds crazy. Once given some O2, dark fruits accompanied by heavy baking spices come out. Absolutely delicious the second day open.

Aug 20th, 2018
Elias Lyons
8.7

Elias had this 6 years ago

Elias had this 6 years ago

Jan 20th, 2018