Delicious. Mouth watering acidity and ripe fruit. — 14 days ago
A very enjoyable wine, an interesting blend of flavors, a well made wine. — a year ago
Deep ruby red with violet. Raspberry < blueberry dried plum. Tabacco leather vanilla clove nutmeg. Liquor like Aged, but still with violet. Coconut.
Fruitiness M+ Sweetness M Acidity M Tannin M Smooth Soft Bitterness M Body M Finish M 14% Dry Bodegas Valdemar Conde Valdemar Reserva Rioja Tempranillo 16 @, TPESA, 251221 — 2 months ago
Im offenausschank und vorher noch auf delectable gecheckt. Bei den noten dachte ich erst dass es nicht ganz der gleiche wein von diesem produzenten sein kann. Nach dem zweiten schluck allerdings schon! Wow! Einfach wow! Feinfruchtig, weisse blüten, birnen, etwas minze, im gaumen weich, rund, südfrüchtig mit leichter mineralität. Hut ab! — 5 months ago
Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 4 years ago
Jay Kline

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.
Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 22 days ago